Red chili sauce recipes

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. It's easy to make and can be stored in your fridge for up to a week. If you love spicy foods, you are going to fall in love with this sauce.

This Mexican red chile sauce is made with dried ancho chiles and comes together in about 30 minutes. Use it to top enchiladas, tamales, and a variety of other Mexican dishes.

This essential sauce is adapted from Joseph Wrede, head chef at Joseph’s of Santa Fe. In it we use dried red chiles that we’ll rehydrate and combine with onions, garlic, cumin and coria…

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

Cook up a full-bodied, deeply flavored, and not-bitter sauce that is excellent tasting on any food.

An authentic dried chili based red sauce that is mixed in a blender and can be used as an easy enchilada sauce or enhanced for other recipe options.

Traditional Tamales Red Chili Sauce for Pork or Beef (RAR) recipe: I tweaked the recipes by using dried chilies it’s easier than fresh and more traditional. I also used two types of chilies to give more taste without the heat. To reduce heat adds little more roux .

This red chili sauce is the perfect thing to jazz up your meals! Made with red chili peppers, seasoning, and spices, it's a wonderful addition to Mexican recipes.

An easy and authentic red chilli sauce perfect for tacos or enchiladas!