Red bean smoothie

a blog about preparing healthy flexitarian ethically minded food, the whole egg

Red Bean Protein Shake

Red beans (also known as azuki or adzuki or aduki) are often used in Asian desserts. I would eat them in sesame balls, in soups, in buns, in pancakes, in popsicles, or even just in sugar water.

Simple and delicious red bean ice drink is a classic Cantonese drink. Sweet and cold red bean ice drink recipe is the best for a hot day!

This red bean milk tea has plenty of chunky sweetened red bean and creamy black milk tea!

These red bean desserts are tasty, unique, and fun to make! From ice cream to cookies to pudding, you'll gain a new appreciation for red bean paste with these treats.

Here's my easy to make recipe for a Green Tea (Matcha) Red Bean Smoothie.

This frozen coffee has plenty of your favorite Asian toppings, including starchy red beans, soft coffee jelly and melting almond flavored whipped cream.

Red bean slush is a refreshing dessert drink for the scorching hot summer days. Easy to make and packs a good serving of protein too.

Red Bean Smoothie is a sweet, creamy, and unique breakfast. The main ingredient is Asian-style prepared sweet red bean, but the recipe also incorporates some of your standard breakfast fare like banana, yogurt, milk and oats.