Red gravy

All-purpose Creole Italian tomato sauce, referred to as Red Gravy or Red Sauce. Serve over pasta or as an ingredient in other dishes

This Tomato Gravy, also known as podliva, is a family recipe passed down from my mother. It’s a simple sauce that blends juicy tomato sauce, sweet onions, and savory seasonings, creating a perfect accompaniment to Ukrainian mains like kotleti.

This recipe was given to me by a friend of many years, who grandmother and mother were from Italian decent so this is about as authentic as it gets. Italian Sunday “Gravy” 2 – 28oz cans of Cento Tomato Puree 1 - 28oz can of Cento Crushed Tomatoes 2 – 28oz cans Cento San Marza

Big pot cooking is my heart. There’s just something special about a big ole pot of deliciousness simmering on the stove filling the house with the most wonderful smells. Last year, I bought a huge 12-quart cast iron Dutch oven, and I love filling it up to feed my Friday friends. That pot will make so much I don’t have to worry about running out of food at Friday Night Porch Party. I threw together this red gravy combination a few weeks ago and everyone raved. I wanted to make something in t

It just about don’t get much more Southern than red-eye gravy. When half your suburban neighbors have never heard of it and the other half have never eaten it, we can either call it old-school or we c

Part One: Red Gravy Like Mama Used to Make | Houstonia

Southern Red Eye Gravy uses fatty country ham drippings, bold black coffee, and creamy butter to create a simple, smooth gravy that pairs perfectly with biscuits or grits!

Gravy being poured on a serving of Country Ham and Red Eye Gravy on a plate.

Can coffee really be good on ham? Oh yes it can! Make this southern classic just the way grandma did.

Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep-Fried Turkey and everything else.

Sausage in a Red Gravy — Cast Iron and Lace - A Cajun Recipe and Lifestyle Blog

This meaty Italian pot of Gravy or Sunday Sauce is a hearty dinner that pairs well with pasta.

I’m thrilled to say that I am one of the newest members to join the Recipe Redux, a community of healthy food bloggers sharing recipes and guidance on how to eat healthier. The Recipe Redux motto? Every healthy recipe deserves to be delicious! I’ll be sharing a monthly recipe that's been "reduxed" around a specific

Red eye gravy is a Southern tradition, and probably born out of necessity as well as a little invention. After cooking bacon or country ham in a cast-iron skillet, some ingenious cook decided to pour some cold leftover coffee in the pan and make the gravy. I like mine with a little heavy cream added. This gravy is great on eggs, grits, and of course biscuits, but try it on meatloaf too.

This dish is truly a taste of the country. I mean in the country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless batches of biscuits and tomato gravy in her lifetime. I miss her every day. When I’ve had a rough day and need to feel close to her, I come home and make biscuits and tomato gravy and I’m reminded of her love for her family and for cooking. I’m sure she learned to make this from her…

This Southern classic is a strong and salty sauce made from country ham drippings and coffee.