Rice breakfast

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.

Need a cozy and satisfying breakfast idea? This Coconut Milk Rice Porridge is creamy, nutritious, and endlessly customizable with your favorite toppings. It’s quick to make and feels like a warm hug in a bowl. Check out this better-than-take-out inspo now!

This Breakfast Fried Rice is made using only 4 ingredients and is a super easy meal to whip up anytime of day, not just in the morning! It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast (or dinner) win!

Ginger Honey Okayu (Japanese Rice Porridge) Makes 4 servings 1 cup uncooked Japanese-style white rice (short grain rice) 5 cups water for thick okayu (7 cups water for thinner okayu) 1 tablespoon freshly grated ginger 1 teaspoon salt 4 tablespoons honey (use more or less depending on your tastes) 1. Wash the rice in cool […]

Breakfast Rice Ideas: Explore diverse flavors from sweet to savory for your morning meal!

Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat!

Korean Steamed Egg and Rice - Your New Breakfast Menu – FutureDish

Looking for a delicious way to use leftover rice? Try our mouthwatering rice pancake recipe! These savory rice pancakes are cheesy, crispy, and packed with flavor. Perfect for breakfast, brunch, and lunch, these pancakes are sure to become your new favorite way to repurpose leftover rice.

Make your rice beforehand. Use freshly made rice for this recipe. Recipes are very personal. Everyone has his or her way of making Gyeran Bap. Add a tablespoon of butter over the hot rice so it starts to warm and then the sesame oil and soy sauce and then add your egg. Totally up to you! My dad loves to add sautéed mushrooms.

A healthy Japanese breakfast, miso soup, Japanese omelet and salad. Start the day with this nutritious breakfast.

This Breakfast Fried Rice is not only delicious but also visually appealing! The colorful vegetables and fluffy rice make it a beautiful and tempting meal. #BreakfastFriedRice #BeautifulFood #AppetizingMeal #ColorfulDish #FriedRicePhotography #BreakfastPhotography #FoodLover #MorningInspiration #FoodieInspiration #DeliciousAndPretty 💖🍚🍳

This recipe is the perfect breakfast and is ready in under 30 minutes!

This 5 Ingredient Breakfast Rice Recipe is a dish from my childhood. Not only is it quick and easy but a 3rd grader can make it. . . I did. Sweet white rice swimming in milk and butter with a sprinkle of cinnamon. Top this comforting breakfast bowl with you favorite fruit, nuts or yogurt. I...

This hot, savory breakfast of rice, egg, soy sauce, mirin, and hondashi is super simple to make, yet offers a really comforting and nutritious start to the day.

Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!

Try these tasty breakfast recipes with rice for something different and fun! From porridge to fried rice to burritos, each dish is hearty and delicious.

Gochujang fried rice recipe by The Toasty Kitchen. Gochujang fried rice is a simple weeknight meal to make with leftover cooked rice and veggies. This Korean fried rice dish is seasoned with a spicy gochujang sauce and topped with a sunny-side-up egg. #gochujangfriedrice #friedrice #weeknightmeals #comfortfood #simplemeals

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge