Squids recipe

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Erivum Puliyum: Kanava Roast (Kerala Style) | Squid(Calamari) Roast Squid Recipes Indian, Squids Recipe, Squid Curry, Squid Food, Kerala Food Recipes, Squid Dishes, Spinach Side, Food Kerala, Nonveg Recipes

I wasn't an avid fan of kanava (squid) neither was I introduced to this fish long back.But when I got to taste this fish ten years back, I liked it.It was different from the usual fish tastes. Kanava curry is one such recipe that I mostly make with squid(kanava). This was something later I got hold of after repeated trial and error. However, once this recipe tickled all the taste buds in the family the credits have changed from curry to this roast and should I say more, all just love it…

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Try this delicious baked calamari dish featuring tender squid rings combined with juicy cherry tomatoes and a mix of green and Taggiasca olives. The dish is topped with savory Parmesan cheese and crunchy breadcrumbs, all enhanced with a hint of oregano, fresh basil, and a zesty lemon touch. Simply arrange the squid rings in a baking dish, layer with the tomato and olive mixture, and finish with a drizzle of olive oil. Bake in a preheated oven at 190°C (375°F) for about 20 minutes until the squid is perfectly crispy. For more culinary inspiration, follow @TheSpatulaOfficial. Credit to @giallovesitally on Instagram. Perfect for a Mediterranean-inspired meal. Calamari Rings Recipe Healthy, Healthy Squid Recipes, Crispy Squid Recipe, Oven Baked Calamari, How To Cook Calamari, Crispy Calamari Recipe, Baked Calamari Recipes, Squid Rings Recipe, Stuffed Calamari Recipes

Try this delicious baked calamari dish featuring tender squid rings combined with juicy cherry tomatoes and a mix of green and Taggiasca olives. The dish is topped with savory Parmesan cheese and crunchy breadcrumbs, all enhanced with a hint of oregano, fresh basil, and a zesty lemon touch. Simply arrange the squid rings in a baking dish, layer with the tomato and olive mixture, and finish with a drizzle of olive oil. Bake in a preheated oven at 190°C (375°F) for about 20 minutes until the…

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