Sticky rice balls

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Glutinous Rice Balls Recipe, Sticky Rice Balls, Rice Balls Recipe, Glutinous Rice Balls, Sweet Sushi, Fruit And Veg Shop, Grass Jelly, Dessert Places, Glutinous Rice Flour

The second dessert recipe for my cookbook. Sticky rice balls is one of my favourite things to eat as it is so versatile and can be used in many desserts. This is something I usually eat when I am out and about in Chinatown. I love the texture of the sticky rice balls as it is so chewy but also not too sweet. They go so well in desserts as it adds another texture. I make my sticky rice balls plain, but they can be adapted to make taro or sweet potato flavour. They can also be stuffed with red…

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sticky-rice-ball how to instructions. will use to make little chicks or bunnies Sticky Rice Balls Recipe, Sweet Rice Balls, Japanese Sticky Rice, Sticky Rice Balls, Luxury Sweets, Make Sticky Rice, Italian Risotto, Short Grain Rice, Fish Sushi

In their most basic form, sticky rice balls are made with boiled short grain rice. Short grain rice is different from the more commonly eaten long grain rice. Its glutinous or sticky texture causes the cooked grains to stick to one another; making this a perfect product for making products like sushi or an Italian rice risotto. While cooking long grain rice requires 2 parts of water to 1 part rice, short grain rice requires 3 parts water to 1 part rice. In the western tradition, you can…

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