Rack of lamb fine dining
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Rack of Lamb
A truly stunning cut that delivers a mild yet memorable taste and an impressive presentation, our Rack of Lamb is 100% grassfed and pasture-raised. The rack is already “frenched” meaning the meat has been removed from the upper portion of the bones for a more dramatic visual presentation.
A Full Rack of lamb is between 2-2.3 lbs and may include 5-6 chops once cut. (May vary based on weight.) Looking for a smaller portion? Check out our Half Rack of Lamb.
Grazing Partner: Umpqua Valley…
The Honest Bison
Wagyu Whole Tenderloin - 4-5lb
Our 100% Wagyu Whole Tenderloin comes from the rear of the cow, specifically from the loin and sirloin primals. You can use this large piece of meat for a wide variety of things- filet mignon, beef wellington, stir fry, kebabs, carpaccio, and more! Most popular ways to cook this flavorful cut are roasting, grilling, pan searing, or smoking! Comes in 4 size options: 2-3lb, 3-4lb, 4-5lb, or 5-6lb
Wilders
Australis Barramundi filet (skin-on portions)
Australis Barramundi is a premium white fish that is certified sustainable, certified fair-trade, and certified clean. These omega-3 rich skin-on portions are perfect for crispy-skin presentations, such as tacos, delivering a truly luxurious culinary experience that's as healthy as it is delicious. Add a few Barramundi ~6oz each Filets for a high-protein treat that packs a punch of beneficial Omega-3 fatty acids. Each serving of this sustainably-raised filet provides your body with essential…
SEATOPIA
Rack of Venison (Rib Roast), Frenched: Fresh (2.5-3.0 lbs avg. each) by D'Artagnan
Rack of venison from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.. | Rack of Venison (Rib Roast), Frenched: Fresh (2.5-3.0 lbs avg. each) by D'Artagnan
dartagnan.com
Frenched Rack of Lamb | Crowd Cow Online Meat Delivery
Easter is right around the corner, so order your quality lamb to make it an Easter you won't forget! Looking for a luxurious, yet easy-to-prepare cut of lamb? Look no further than our Frenched rack of lamb. This succulent cut is taken from the rib section and is incredibly tender, thanks to its marbling of intramuscular fat. The flavor is delicate and slightly sweet, making it perfect for a variety of dishes. Try roasting it in the oven with some fresh herbs or slice it into rib chops (aka…
Crowd Cow
Domestic (Colorado) Boneless Leg of Lamb
This beautiful lamb roast is perfect and just in time for the holidays. Originating from the farms of Colorado, these succulent, juicy and tender pieces of lamb will make a gorgeous presentation piece. Each Leg of Lamb is fit to feed 10-12 people. Pairs well with: 'The Rub' All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Boneless Leg of Lamb Preferred Cooking Method: Second City Prime's…
Second City Prime Steak and Seafood