Dahi keema, a mild spicy preparation of mince using yogurt and seasoned with few simple spices, its a dish that an be savoured with naans and rotis or plain boiled rice.
Kaju Keema
Kaju Keema, a spicy minced meat preparation tossed with whole cashew kernels…a main course dish best served with naans or any other Indian breads.
Spicy Nariyal Qeema
Spicy nariyal qeema is a spicy dish and balanced with coconut milk. It tastes great with rotis and a has different taste from regular north Indian preparations.
Behari Kebab
Behari Kebab has become quite a favourite and popular dish. Here s a recipe that you can make without barbeque and enjoy it anytime.
Mutton Razala
Mutton razala is a famous Bengali dish. This yoghurt based mutton curry goes well with naan and rice both.
Boti Kebab
Boti Kebab is a very popular Awadhi dish; very rich in flavours and can be enjoyed with butter naan.
Mutton Lazeez
Mutton Lazeez is an amazingly simple dish with lots of flavors. The marination makes it juicy and tender.
Mutton Qorma – Party Style
This Mutton Qorma is a scrumptious main dish in most of the Indian Muslim wedding parties. It is served with rumali / tandoor roti (bread).
Mince Stuffed Peppers
Capsicum filled with ground meat and cheese and then baked to enhance its flavors. Serve mince stuffed peppers as a main course, it will be savored by all.
Rajasthani Mutton Masala
Rajasthani mutton masala is a spicy dish which can be savoured dry or with gravy. Very Indian, very tasty.
Haleem
Haleem, a traditional Hyderbabdi dish, is a world famous delicacy. In northen India its popularly known as Khichra. Traditionally haleem is a slow cooked recipe. But I make it with the help of pressure cooker, and electric blender which cuts down the time and eases the process but it doesn’t compromise with the taste.
Raan Mussalam
Raan Mussalam is a meat dish ; where it is cooked on low heat. This is luscious dish to be served on special occassions.