The Simple Hack That Makes Hot Chocolate Taste 10X Better

Sometimes the easiest recipe hacks yield an exponential increase in flavor, and one ingredient has the power to take a basic recipe and turn it into a thing of beauty. Such is the case with adding a spoonful of butter to a warm mug of homemade hot chocolate. Even adding a dollop of butter to store-bought hot-chocolate mixes can bulk up wimpy concoctions and elevate pre-made products. If butter can make tea more satisfying and smooth, wait until you take your first sip of this ultra-smooth, chocolatey treat.

Adding butter to a steaming cup of hot chocolate adds a velvety texture to the drink, making the sweet recipe more decadent and elevating its rich chocolate notes. Different butters can lend a variety of subtle flavors to your cup with little effort on your part, so it is worth experimenting with local products and trying both salted and unsalted butters to find the tastes that land just right on your palate. Salted butter will step fully on the pedal of flavor and coax new dimensions of taste out of this comforting favorite. And brown butter will bring an added layer of toasty, caramelized creaminess. 

The best way to make hot chocolate with butter

To make your first cup of butter-boosted hot chocolate, start by adding one tablespoon of melted butter per cup of milk or milk alternative and adjust to taste. Vegans can use coconut butter to replicate the smooth mouthfeel sans dairy. Using a hand whisk or electric milk frother to combine the ingredients into the smoothest consistency will turn your hot liquid cocoa into a treat that can rival pieces of your favorite chocolate bar.

While you can top mugs of buttery hot chocolate with classic hot chocolate embellishments — homemade honey whipped cream, sprinkles of chocolate, or dustings of cinnamon and nutmeg — a butter-enhanced cup of hot chocolate needs little gussying up to sit back and enjoy. Once you've sampled this delight, you may find yourself experimenting with other add-ins, like whisking cocoa powder with smooth almond butter or cookie butter. Or try making and adding ghee for a decadent chocolate treat that is guaranteed to perk up any afternoon.

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