The Desserts To Serve (And Skip) For An Impressive Presentation At Home
Plating dishes can be more difficult than you might expect, but with a few expert tips, you can serve up picture-perfect desserts.
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Tips For Freezing Fresh Salmon
You just bought some beautiful fresh salmon, but you're unable to eat it right away. There's no harm in freezing fresh salmon, as long as you do it correctly.
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An Easy 4-Ingredient Dupe For Trader Joe's Scallion Pancakes (If They Ever Disappear)
If you're afraid that Trader Joe's tasty scallion pancake offerings might disappear, try this 4-ingredient trick to make them at home.
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The Wrapping Tip For Freezing Chocolate That Keeps Its Flavor And Texture Intact
Freezing chocolate isn't as straightforward as you'd think. This is how to wrap it to ensure the flavor and texture remain as good as the day you bought it.
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Martha Stewart Made Prison Jelly With This Underrated Fruit
Jams and jellies are an excellent way to use up an array of fruits — including the one Martha Stewart opted for while she was in prison.
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For Cheaper Homemade Pizza, Grab Canned Biscuits And A Mug
Love pizza but want a cozier and inexpensive meal? Bringing canned biscuits and a mug together as a base for homemade pizza is an inspired way to go.
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How To Clean A Dutch Oven And Make It Look New
A Dutch oven is a kitchen essential. Here's how to keep yours looking clean and sparkling, no matter what you use it for.
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Spaghetti Leftovers Stuck Together? Use This Trick That Doesn't Water Them Down
Want to reheat yesterday's spaghetti like a pro? Follow this expert-approved method to restore the texture of your noodles and add extra flavor.
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The Only Way You Should Be Cutting A Tomato
Slicing a tomato seems like it wouldn't involve a lot of thought, but improving the quality of your cuts requires technique. This is what you need to do.
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Upgrade This Classic Boomer Dinner And Cook It In The Air Fryer For A Modern And Savory Meal
To those of us with discerning palates, food from the boomer era is subpar, but this old-fashioned dinner becomes 21st century-ready with some simple tweaks.
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These Are The Best Ways To Reheat McDonald's French Fries
Don't settle for cold McDonald's french fries. Try using one of these two methods to reheat them to golden-brown perfection.
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Transform This Canned Fall Soup Into A Cozy And Creamy Pasta Sauce
As the weather starts to cool down, bundle up in your favorite sweater and turn this yummy canned soup into the perfect creamy fall pasta sauce.
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Give Store-Bought Vinaigrette A Deliciously Creamy Twist With One Fruit
Want to give zesty store-bought salad dressing another layer of texture and flavor? Reach for this smooth, green fruit.
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When Making Chiffon Cake, Here's Why It's Crucial To Separate The Eggs
Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during the baking process.
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15 Minutes And 5 Ingredients Is All You Need For Egg Drop Soup
Are you a fan of egg drop soup, but think it might be too hard to make? This quick and simple recipe rivals your favorite restaurant-made version.
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16 Creative Ways To Garnish Your Chocolate Martinis
Since a chocolate martini is essentially dessert in an elegant glass, we present creative ways to garnish this sweet cocktail to add flavor, color, and fun.
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How To Quickly Ripen Kiwi Fruit At Home
If you need to quickly ripen a few pieces of kiwi fruit at home, here are a couple tricks that will make the fruit ready to eat before you know it.
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The Everyday Tool That Makes Deboning Salmon Quick And Effortless
Removing tiny bones from your salmon can be difficult, but you probably already have this handy tool at home that will make it a lot easier.
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Can You Freeze Cherries So They Last Longer?
Cherries are a delicious treat and a staple of some of the best deserts you can make, but will they last longer and still be good if you freeze them?
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Can You Actually Peel Mangoes Like Bananas? We Tried So You Don't Waste The Fruit
After watching a video of someone peeling a mango like a banana, we had to put this method to the test to see if it was really all that.
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Avoid Watery Eyes After Cutting Onions With This Unexpected Step
Cutting onions is guaranteed to have you shed a few tears. However, there is a hack that will keep the waterworks at bay.
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Miss Taco Bell's Nacho Fries? You Can Whip Them Up At Home In No Time
It's a shame that Taco Bell doesn't offer its iconic Nacho Fries year-round, but that shouldn't stop you from making this delicious snack at home.
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How To Clean Your Stovetop The Right Way And Finally Banish Burnt On Grime
There's nothing more unsightly than a dirty, baked-on-stained stovetop -- but no matter how long it's been, there's a way to work those stains out.
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Don't Dump That Canned Beet Juice Down The Drain – Save It For Your Salads Instead
Bored of basic salads? A splash of sweet and briny beet juice can turn things around in a flash when worked into a dressing.
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Give Lasagna A Flavorful Twist With One Umami Addition
Miso paste isn't often found in Italian dishes like lasagna, but adding a bit to your cheese mixture can result in a delicious depth of flavor.
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The One Mistake That Ruins Oatmeal — And How To Fix It
Oatmeal is a classic breakfast staple that's both simple and nutritious, but it's also easy to mess up. Here's how to avoid a common oatmeal mistake.
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How To Store Cut Pears So They Stay Fresh
Some fruits, like pears, always turn brown soon after they're cut. But with a quick dunk and proper storage, you can avoid the unappetizing color.
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