Marry Me Chicken Soup Recipe
With tender chicken, sun-dried tomatoes, and large shell pasta in a flavorful creamy tomato sauce, this marry me soup is a comforting crowd pleaser.
Read MoreWith tender chicken, sun-dried tomatoes, and large shell pasta in a flavorful creamy tomato sauce, this marry me soup is a comforting crowd pleaser.
Read MoreApples cooked in cinnamon, nutmeg, and maple syrup are combined with oats and chia seeds and topped with pecans in our comforting autumnal apple oatmeal recipe.
Read MoreA simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal you might want to make every week.
Read MoreOur fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet Blanc and a quince and cardamom syrup.
Read MoreThis 3-ingredient creamy panna cotta tastes like delicate salted caramel, and is a dessert that's very elegant while being surprisingly easy to make.
Read MoreWith the perfect cheese pull and the flavor of marinara, fresh basil, and peppery pepperoni, this pizza grilled cheese is a beautiful comfort food mash-up.
Read MoreInfused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for sipping in those cooler months.
Read MoreOur fall-inspired chicken tender salad, with avocado, apples, and red onion topped with chicken tenders, pecans, and sharp cheddar is welcome any time of year.
Read MoreTender tuna and fusilli pasta are cooked with bright veggies and a super-creamy 3-cheese sauce in our deluxe tuna casserole that's anything but ordinary.
Read MoreWith only cucumbers, avocado, and pickled pearl onions you can whip up this vibrant crunchy, creamy, tangy, slightly sweet salad in just 15 minutes.
Read MoreWith only 3 ingredients and a slight boozy kick, this simple and sophisticated canataloupe sorbet captures the true essence of summer's most fragrant fruit.
Read MoreWith tender, umami-rich marinated chicken, bright fresh vegetables, and a spicy chili-crisp infused sauce, this satisfying noodle dish brings a kick of heat.
Read MoreTart green tomatoes are coated with a curry-flavored breading, fried till crunchy, and paired with a cool cucumber raita coleslaw in our picnic-worthy sandwich.
Read MorePeppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.
Read MoreThese fun, nostalgic double cereal ice cream sandwiches have cornflakes in the cookie for crunch and Fruit Loops in the ice cream for color and fruity flavor.
Read MoreWhether you're manning your home's trick-or-treat station solo or you're hosting a Halloween party, you'll want something properly thematic to sip on!
Read MoreWith a tube of Pillsbury Grands cinnamon rolls and just three other ingredients, you can whip up a batch of apple cinnamon rolls just in time for fall.
Read MorePotato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.
Read MoreOur yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
Read MoreWith just three ingredients, fill your kitchen with the aroma of sweet fall spices with this tender pumpkin bread topped with crunchy toasted pumpkin seeds.
Read MoreWith homemade pumpkin spice-seasoned granola, candied pecans, tart cranberries and a hint of chocolate, this crunchy snack mix is a celebration of autumn.
Read MoreWith tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is the ultimate comfort food.
Read MoreDitalini combines perfectly with black beans, corn kernels, diced veggies and a tangy-smoky dressing in our bright and satisfying cowboy caviar pasta salad.
Read MoreSucculent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.
Read MoreOur steak kabobs with garlic butter recipe takes the simple yet timeless combination of steak and garlic butter and transforms it into grill-worthy skewers.
Read MoreAmong the many ways to cook potatoes, air frying smashed potatoes is top-tier. This three-ingredient recipe guarantees a crispy exterior and fluffy interior.
Read MoreThere's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.
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