Ordinary cream cheese can become something extraordinary by simply adding whipping it up and folding in some fresh herbs like thyme, rosemary, chives, or tarragon that make it great as a spread or as a delicious dip. RECIPE: Herb Cream Cheese Spread Ingredients: 8 ounces cream cheese, softened 2 tablespoons butter, room temperature 2 tablespoons sour…Continue Reading “Herb Cheese Spread”
Everyone needs that one go-to party dish that’s both easy to prepare and is certain to be the first dish to disappear. Giving you all the bragging rights. With all the sweet flavor of caramelized onions, crunchy bacon, and maybe a little whiskey my Caramelized Onion and Bacon Dip is the dip of all dips….Continue Reading “Caramelized Onion & Bacon Dip”
Butternut squash soup is a fall staple at my house. I prefer to combine all of my ingredients in a one-pot wonder rather than roasting beforehand. The addition of heavy cream creates a smooth, velvety texture that warms the soul. So cozy up on a fall night with a big bowl and heavy pour. RECIPE:…Continue Reading “Butternut Squash Soup”
My dear friend Bettie had a complete love for pecans. So much, in fact, she bought like 45 pounds at one time and shelled each of those little babes by hand. To honor her love of these little nut angels; throw them into the oven to toasted with flavor bombs of your choice. The result…Continue Reading “Toasted Pecans”
Transform old bread into a crunchy snack or a delicious sidekick to any soup with the addition of a little olive oil, garlic, and fresh herbs. RECIPE: GARLIC & HERB CROUTONS INGREDIENTS: 2 cups bread, cut into 3/4 inch cubes 1/4 cup olive oil 1 clove garlic, finely minced 1 teaspoon granulated garlic If you…Continue Reading “Garlic & Herb Croutons”
I don’t know about you, but when I think of the forest; pasta most certainly doesn’t come to mind. But apparently, in the Food Network Star “All-Terrain Eats” dining room forest pasta is all the rage. The word to most effectively describe this dining experience is “experiential”. If you watched episode three; you are well…Continue Reading “Roasted Wild Mushroom & Truffle Pasta”
Take advantage of all those bright, cheerful squash blooms exploding all over the garden by whipping up a tasty filling and frying them up. Squash blossoms are ideal for stuffing with all kinds of fillings like cheese or herbs and can be topped with any variety of complimentary toppings such as honey or bacon. The…Continue Reading “Honey-Brie Squash Blossoms”
The warm months of summer call for a savory pie that is just full of bold flavors. Heirloom Tomatoes are perhaps the star of the garden. Bright, beautiful colors, and a flavor that’s rich in history, as well as, taste. Layer juicy slices of tomato with a filling loaded with cheese and fresh herbs in…Continue Reading “Heirloom Tomato Pie”
Let’s be honest. Everything is just way damn cuter when it’s mini. Well, at least most things. So a little minute version of a Shepherd’s pie is just irresistible. Perfectly portioned sizes are ideal for parties or weeknight dinners alike. The addition of a golden crust is just ideal for adding that bit of crisp…Continue Reading “Mini Shepherd’s Pie”
Certain occasions always call for specific dishes. A shepherd’s pie is no exception and is a staple on St. Patty’s Day or when I clean out the fridge. Either way, it’s delicious. Shepherd’s pie or cottage pie is a meat pie that usually consists of a beef or lamb filling that’s topped with a crust…Continue Reading “Shepherd’s Pie”