Giano, which is located in the W hotel, has a prix-fixe lunch special that’s one of the best deals in Rome. After you’re seated in their swanky dining room with velvet chairs and sofas, you’ll get a complimentary bread basket filled with crispy housemade focaccia, wheat bread from Antico Forno Roscioli, and flavorful breadsticks, alongside whipped ricotta with olive oil and a dusting of ground capers. That alone could be a meal, but you’ll also get to pick an antipasto and pasta, like the zesty fennel and orange salad and, without exception, spaghetto taratatà. This dish packs a punch: al dente, made-in-house spaghettone is bathed in lemon, garlic, olive oil, and chili flakes, then topped with toasted breadcrumbs, parsley, tuna bottarga, and grouper carpaccio that tastes straight from the Sicilian coast.