Food Safety Spotlight
Emerging data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain.
2024
Current Issue Vibrio parahaemolyticus Foodborne Illness Associated with Oysters, Australia, 2021–2022Emily Fearnley et al. Volume 30, Number 11—November 2024 Current Issue Outbreak of Listeriosis Likely Associated with Baker’s Yeast Products, Switzerland, 2022–2024
Roger Stephan et al. Volume 30, Number 11—November 2024 Current Issue Not Everything Is as It First Appears
Byron Breedlove Volume 30, Number 11—November 2024 Current Issue Influenza A(H5N1) Virus Resilience in Milk after Thermal Inactivation
C. Joaquin Caceres et al. Volume 30, Number 11—November 2024 Vibrio mimicus Lineage Carrying Cholera Toxin and Vibrio Pathogenicity Island, United States and China
Sergio Mascarenhas Morgado et al. Volume 30, Number 8—August 2024 Emergence of Group B Streptococcus Disease in Pigs and Porcupines, Italy
Chiara Anna Garbarino et al. Volume 30, Number 6—June 2024 Foodborne Disease Outbreaks Linked to Foods Eligible for Irradiation, United States, 2009–2020
Marta Zlotnick et al. Volume 30, Number 6—June 2024 Emergence of Poultry-Associated Human Salmonella enterica Serovar Abortusovis Infections, New South Wales, Australia
Michael Payne et al. Volume 30, Number 4—April 2024 Detection of Rat Hepatitis E Virus in Pigs, Spain, 2023
Lucia Rios-Muñoz et al. Volume 30, Number 4—April 2024 Uncommon Salmonella Infantis Variants with Incomplete Antigenic Formula in the Poultry Food Chain, Italy
Sara Petrin et al. Volume 30, Number 4—April 2024 High Prevalence of Echinostoma mekongi Infection in Schoolchildren and Adults, Kandal Province, Cambodia
Bong-Kwang Jung et al. Volume 30, Number 3—March 2024 Subdural Empyema from Streptococcus suis Infection, South Korea
Sejin Choi et al. Volume 30, Number 3—March 2024 Power Law for Estimating Underdetection of Foodborne Disease Outbreaks, United States
Laura Ford et al. Volume 30, Number 2—February 2024 Genomic Diversity and Zoonotic Potential of Brucella neotomae
Gilles Vergnaud et al. Volume 30, Number 1—January 2024 Acute Gastroenteritis Associated with Norovirus GII.8[P8], Thailand, 2023
Watchaporn Chuchaona et al. Volume 30, Number 1—January 2024 Predictive Mapping of Antimicrobial Resistance for Escherichia coli, Salmonella, and Campylobacter in Food-Producing Animals, Europe, 2000–2021
Ranya Mulchandani et al. Volume 30, Number 1—January 2024
2023
Zoonotic Marine Nematode Infection of Fish Products in Landlocked Country, SlovakiaMikuláš Oros et al. Volume 29, Number 12—December 2023 Genome-Based Characterization of Listeria monocytogenes, Costa Rica
María Giralt-Zúñiga et al. Volume 29, Number 12—December 2023 Seafood-Associated Outbreak of ctx-Negative Vibrio mimicus Causing Cholera-Like Illness, Florida, USA
Meer T. Alam et al. Volume 29, Number 10—October 2023 Bacillus subtilis Bacteremia from Gastrointestinal Perforation after Natto Ingestion, Japan
Takehiro Hashimoto et al. Volume 29, Number 10—October 2023 Sporadic Shiga Toxin–Producing Escherichia coli–Associated Pediatric Hemolytic Uremic Syndrome, France, 2012–2021
Gabrielle Jones et al. Volume 29, Number 10—October 2023 Antimicrobial Resistance in Slaughterhouses, Kenya
Katie A. Hamilton et al. Volume 29, Number 10—October 2023 Emergence of Novel Type C Botulism Strain in Household Outbreak, Japan
Rika Maeda et al. Volume 29, Number 10—October 2023 Foodborne Botulism, Canada, 2006–2021
Richard A. Harris et al. Volume 29, Number 9—September 2023 Fatal Necrotizing Enterocolitis in Neonate Caused by Cronobacter sakazakii Sequence Type 64 Strain of CRISPR Sublineage b
Haiyan Zeng et al. Volume 29, Number 9—September 2023 Population Analysis of Escherichia coli Sequence Type 361 and Reduced Cefiderocol Susceptibility, France
Agnès B. Jousset et al. Volume 29, Number 9—September 2023 Human Fecal Carriage of Streptococcus agalactiae Sequence Type 283, Thailand
Timothy Barkham et al. Volume 29, Number 8—August 2023 Effect of Norovirus Inoculum Dose on Virus Kinetics, Shedding, and Symptoms
Yang Ge et al. Volume 29, Number 7—July 2023 Risk Factors for Non-O157 Shiga Toxin–Producing Escherichia coli Infections, United States
Ellyn P. Marder et al. Volume 29, Number 6—June 2023 Norovirus GII.3[P25] in Patients and Produce, Chanthaburi Province, Thailand, 2022
Watchaporn Chuchaona et al. Volume 29, Number 5—May 2023 Severe Streptococcus equi Subspecies zooepidemicus Outbreak from Unpasteurized Dairy Product Consumption, Italy
Serena Bosica et al. Volume 29, Number 5—May 2023 Podcast Infant Botulism, Israel, 2007–2021
Bar Goldberg et al. Volume 29, Number 2—February 2023
Ian D. Plumb et al. Volume 29, Number 2—February 2023 Detection of Clade 2.3.4.4b Avian Influenza A(H5N8) Virus in Cambodia, 2021
Kimberly M. Edwards et al. Volume 29, Number 1—January 2023
2022
Podcast Cluster of Norovirus Genogroup IX Outbreaks in Long-Term Care Facilities, Utah, USA, 2021BreAnne Osborn et al. Volume 28, Number 11—November 2022
Genara Romero Thomas et al. Volume 28, Number 11—November 2022 Incidence, Etiology, and Healthcare Utilization for Acute Gastroenteritis in the Community, United States
Mark A. Schmidt et al. Volume 28, Number 11—November 2022 Podcast Systematic Review and Meta-analysis of Foodborne Tick-Borne Encephalitis, Europe, 1980–2021
Meital Elbaz et al. Volume 28, Number 10—October 2022
Hiromu Sugiyama et al. Volume 28, Number 10—October 2022 Pulmonary Paragonimiasis in Native Community, Esmeraldas Province, Ecuador, 2022
José C.N. Diaz et al. Volume 28, Number 10—October 2022 Sporadic Occurrence of Enteroaggregative Shiga Toxin–Producing Escherichia coli O104:H4 Similar to 2011 Outbreak Strain
Claudia E. Coipan et al. Volume 28, Number 9—September 2022 Laboratory Misidentifications Resulting from Taxonomic Changes to Bacillus cereus Group Species, 2018–2022
Laura M. Carroll et al. Volume 28, Number 9—September 2022 Public Health Risk of Foodborne Pathogens in Edible African Land Snails, Cameroon
Mary Nkongho Tanyitiku et al. Volume 28, Number 8—August 2022 Podcast One Health Genomic Analysis of Extended-Spectrum β-Lactamase‒Producing Salmonella enterica, Canada, 2012‒2016
Amrita Bharat et al. Volume 28, Number 7—July 2022
Marion Desdouits et al. Volume 28, Number 7—July 2022
Dipshikha Saikia et al. Volume 28, Number 6—June 2022 Molecular Diagnosis of Pseudoterranova decipiens Sensu Stricto Infections, South Korea, 2002‒2020
Hyemi Song et al. Volume 28, Number 6—June 2022 Podcast Public Health Response to Multistate Salmonella Typhimurium Outbreak Associated with Prepackaged Chicken Salad, United States, 2018
Bradford Greening et al. Volume 28, Number 6—June 2022
Alice E. White et al. Volume 28, Number 6—June 2022
Farrell A. Tobolowsky et al. Volume 28, Number 1—January 2022
Edward G. Dudley Volume 28, Number 1—January 2022 Multistate Outbreak of Salmonella enterica Serovar Heidelberg with Unidentified Source, Australia, 2018–2019
Elenor J. Kerr et al. Volume 28, Number 1—January 2022
2021
Novel Outbreak-Associated Food Vehicles, United StatesHilary K. Whitham et al. Volume 27, Number 10—October 2021 Podcast Geographically Targeted Interventions versus Mass Drug Administration to Control Taenia solium Cysticercosis, Peru
Seth E. O’Neal et al. Volume 27, Number 9—September 2021
Hendrik Wilking et al. Volume 27, Number 9—September 2021 Podcast Spatiotemporal Dynamics of Sporadic Shiga Toxin–Producing Escherichia coli Enteritis, Ireland, 2013–2017
Eimear Cleary et al. Volume 27, Number 9—September 2021
Laura Huber et al. Volume 27, Number 9—September 2021
Amrei Krings et al. Volume 27, Number 8—August 2021 Shiga Toxin–Associated Hemolytic Uremic Syndrome in Adults, France, 2009–2017
Benoît Travert et al. Volume 27, Number 7—July 2021 Changing Molecular Epidemiology of Hepatitis A Virus Infection, United States, 1996–2019
Sumathi Ramachandran et al. Volume 27, Number 6—June 2021 Case–Control Study of Risk Factors for Acquired Hepatitis E Virus Infections in Blood Donors, United Kingdom, 2018–2019
Iona Smith et al. Volume 27, Number 6—June 2021 Whole-Genome Sequencing of Shiga Toxin–Producing Escherichia coli OX18 from a Fatal Hemolytic Uremic Syndrome Case
Kenichi Lee et al. Volume 27, Number 5—May 2021 Podcast Global Trends in Norovirus Genotype Distribution among Children with Acute Gastroenteritis
Jennifer L. Cannon et al. Volume 27, Number 5—May 2021
Leslie Barclay et al. Volume 27, Number 4—April 2021 Sexual Contact as Risk Factor for Campylobacter Infection, Denmark
Katrin Gaardbo Kuhn et al. Volume 27, Number 4—April 2021 High Case-Fatality Rate for Human Anthrax, Northern Ghana, 2005–2016
Jason K. Blackburn et al. Volume 27, Number 4—April 2021 Genomic Characterization of hlyF-positive Shiga Toxin–Producing Escherichia coli, Italy and the Netherlands, 2000–2019
Federica Gigliucci et al. Volume 27, Number 3—March 2021 Foodborne Origin and Local and Global Spread of Staphylococcus saprophyticus Causing Human Urinary Tract Infections
Opeyemi U. Lawal et al. Volume 27, Number 3—March 2021 Transmission of Antimicrobial-Resistant Staphylococcus aureus Clonal Complex 9 between Pigs and Humans, United States
Pranay R. Randad et al. Volume 27, Number 3—March 2021 Optimization of Notification Criteria for Shiga Toxin–Producing Escherichia coli Surveillance, the Netherlands
Ingrid H.M. Friesema et al. Volume 27, Number 1—January 2021 Listeriosis Caused by Persistence of Listeria monocytogenes Serotype 4b Sequence Type 6 in Cheese Production Environment
Magdalena Nüesch-Inderbinen et al. Volume 27, Number 1—January 2021 Seventh Pandemic Vibrio cholerae O1 Sublineages, Central African Republic
Sebastien Breurec et al. Volume 27, Number 1—January 2021 Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States
Michael B. Batz et al. Volume 27, Number 1—January 2021
2020
Characterization and Source Investigation of Multidrug-Resistant Salmonella Anatum from a Sustained Outbreak, TaiwanYe Feng et al. Volume 26, Number 12—December 2020 Outbreak of Haff Disease along the Yangtze River, Anhui Province, China, 2016
Huilai Ma et al. Volume 26, Number 12—December 2020 Podcast Lessons Learned from a Decade of Investigations of Shiga Toxin–Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada
Katherine E. Marshall et al. Volume 26, Number 10—October 2020
Victor M. Corman et al. Volume 26, Number 9—September 2020 Association of Biosecurity and Hygiene Practices with Environmental Contamination with Influenza A Viruses in Live Bird Markets, Bangladesh
Sukanta Chowdhury et al. Volume 26, Number 9—September 2020 No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010
Solenne Costard et al. Volume 26, Number 9—September 2020 Leuconostoc lactis and Staphylococcus nepalensis Bacteremia, Japan
Satoshi Hosoya et al. Volume 26, Number 9—September 2020 Human Outbreak of Trichinellosis Caused by Trichinella papuae Nematodes, Central Kampong Thom Province, Cambodia
Yannick Caron et al. Volume 26, Number 8—August 2020 Characterizing Norovirus Transmission from Outbreak Data, United States
Molly K. Steele et al. Volume 26, Number 8—August 2020 The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
Michael C. Bazaco Volume 26, Number 7—July 2020 Large Nationwide Outbreak of Invasive Listeriosis Associated with Blood Sausage, Germany, 2018–2019
Sven Halbedel et al. Volume 26, Number 7—July 2020 Podcast Linking Epidemiology and Whole-Genome Sequencing to Investigate Salmonella Outbreak, Massachusetts, USA, 2018
Eric L. Vaughn et al. Volume 26, Number 7—July 2020
Jonathan Strysko et al. Volume 26, Number 5—May 2020 Multidrug-Resistant Salmonella Serotype Anatum in Travelers and Seafood from Asia, United States
Beth E. Karp et al. Volume 26, Number 5—May 2020 Whole-Genome Analysis of Salmonella enterica Serovar Enteritidis Isolates in Outbreak Linked to Online Food Delivery, Shenzhen, China, 2018
Min Jiang et al. Volume 26, Number 4—April 2020 Global Expansion of Pacific Northwest Vibrio parahaemolyticus Sequence Type 36
Michel Abanto et al. Volume 26, Number 2—February 2020 Acute Toxoplasmosis among Canadian Deer Hunters Associated with Consumption of Undercooked Deer Meat Hunted in the United States
Colette Gaulin et al. Volume 26, Number 2—February 2020 Training for Foodborne Outbreak Investigations by Using Structured Learning Experience
Florian Burckhardt et al. Volume 26, Number 1—January 2020
2019
Sentinel Listeriosis Surveillance in Selected Hospitals, China, 2013–2017Weiwei Li et al. Volume 25, Number 12—December 2019 Outbreak: Foodborne Illness and the Struggle for Food Safety
Robert Tauxe Volume 25, Number 12—December 2019 Whole-Genome Sequencing of Salmonella Mississippi and Typhimurium Definitive Type 160, Australia and New Zealand
Laura Ford et al. Volume 25, Number 9—September 2019 Artyfechinostomum sufrartyfex Trematode Infections in Children, Bihar, India
Yugal K. Prasad et al. Volume 25, Number 8—August 2019 Podcast Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015–2016
Julie L. Self et al. Volume 25, Number 8—August 2019
Fernanda S. Nascimento et al. Volume 25, Number 7—July 2019 African Swine Fever Virus in Pork Brought into South Korea by Travelers from China, August 2018
Hyun-Joo Kim et al. Volume 25, Number 6—June 2019 Novel Sequence Type in Bacillus cereus Strains Associated with Nosocomial Infections and Bacteremia, Japan
Reiko Akamatsu et al. Volume 25, Number 5—May 2019 Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada
Heather Hanson et al. Volume 25, Number 3—March 2019 Multicenter Study of Cronobacter sakazakii Infections in Humans, Europe, 2017
Sarah Lepuschitz et al. Volume 25, Number 3—March 2019 Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing Escherichia coli, Cambodia
Maya Nadimpalli et al. Volume 25, Number 1—January 2019 Oral Transmission of Trypanosoma cruzi, Brazilian Amazon
Rosa Amélia G. Santana et al. Volume 25, Number 1—January 2019
2018
Podcast Restaurant Inspection Letter Grades and Salmonella Infections, New York, New York, USAMelanie J. Firestone et al. Volume 24, Number 12—December 2018
Hiroshi Ikuno et al. Volume 24, Number 8—August 2018 Podcast Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–2014
Kelly Ann Jackson et al. Volume 24, Number 6—June 2018
Marloes A.M. van Dijk et al. Volume 24, Number 6—June 2018 Podcast A Tale of Two Kitchens, Meals and Microbes
Byron Breedlove et al. Volume 24, Number 6—June 2018
Colette Gaulin et al. Volume 24, Number 6—June 2018 Foodborne Outbreaks Caused by Human Norovirus GII.P17-GII.17–Contaminated Nori, Japan, 2017
Naomi Sakon et al. Volume 24, Number 5—May 2018 Epidemic Dynamics of Vibrio parahaemolyticus Illness in a Hotspot of Disease Emergence, Galicia, Spain
Jaime Martinez-Urtaza et al. Volume 24, Number 5—May 2018 Molecular and Epidemiologic Analysis of Reemergent Salmonella enterica Serovar Napoli, Italy, 2011–2015
Michela Sabbatucci et al. Volume 24, Number 3—March 2018 Ocular Vaccinia Infection in Dairy Worker, Brazil
Maurício Teixeira Lima et al. Volume 24, Number 1—January 2018 Podcast Geogenomic Segregation and Temporal Trends of Human Pathogenic Escherichia coli O157:H7, Washington, USA, 2005–2014
Gillian A.M. Tarr et al. Volume 24, Number 1—January 2018
2017
Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016Man L. Chau et al. Volume 23, Number 12—December 2017 Incentives for Bushmeat Consumption and Importation among West African Immigrants, Minnesota, USA
Emily Walz et al. Volume 23, Number 12—December 2017 Monitoring Avian Influenza Viruses from Chicken Carcasses Sold at Markets, China, 2016
Xiaoxiao Mao et al. Volume 23, Number 10—October 2017 Molecular Tracing to Find Source of Protracted Invasive Listeriosis Outbreak, Southern Germany, 2012–2016
Sylvia Kleta et al. Volume 23, Number 10—October 2017 Investigation of Outbreaks of Salmonella enterica Serovar Typhimurium and Its Monophasic Variants Using Whole-Genome Sequencing, Denmark
Pernille Gymoese et al. Volume 23, Number 10—October 2017 Emergence of Plasmid-Mediated Fosfomycin-Resistance Genes among Escherichia coli Isolates, France
Yahia Benzerara et al. Volume 23, Number 9—September 2017 Podcast Role of Food Insecurity in Outbreak of Anthrax Infections among Humans and Hippopotamuses Living in a Game Reserve Area, Rural Zambia
Mark W. Lehman et al. Volume 23, Number 9—September 2017
Jing Lu et al. Volume 23, Number 7—July 2017 Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow’s Milk and Cheese, United States, 2009–2014
Solenne Costard et al. Volume 23, Number 6—June 2017 Molecular Identification of Spirometra erinaceieuropaei Tapeworm in Cases of Human Sparganosis, Hong Kong
Tommy H.C. Tang et al. Volume 23, Number 4—April 2017 Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014
L. Hannah Gould et al. Volume 23, Number 3—March 2017 mcr-1−Harboring Salmonella enterica Serovar Typhimurium Sequence Type 34 in Pigs, China
Linxian Yi et al. Volume 23, Number 2—February 2017 Diphyllobothrium nihonkaiense Tapeworm Larvae in Salmon from North America
Roman Kuchta et al. Volume 23, Number 2—February 2017 Estimated Incidence of Antimicrobial Drug–Resistant Nontyphoidal Salmonella Infections, United States, 2004–2012
Felicita Medalla et al. Volume 23, Number 1—January 2017
2016
Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015Régis Pouillot et al. Volume 22, Number 12—December 2016 Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France
David Polo et al. Volume 22, Number 12—December 2016 Group B Streptococcus Sequence Type 283 Disease Linked to Consumption of Raw Fish, Singapore
Priyanka Rajendram et al. Volume 22, Number 11—November 2016 Group B Streptococcus Serotype III Sequence Type 283 Bacteremia Associated with Consumption of Raw Fish, Singapore
Shermin Tan et al. Volume 22, Number 11—November 2016 Molecular Evidence of Oysters as Vehicle of Norovirus GII.P17-GII.17
Lasse Dam Rasmussen et al. Volume 22, Number 11—November 2016 Outbreak of Vibrio parahaemolyticus Sequence Type 120, Peru, 2009
Narjol Gonzalez-Escalona et al. Volume 22, Number 7—July 2016 Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
Anna K. Jones et al. Volume 22, Number 7—July 2016 Podcast Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011
Eric D. Ebel et al. Volume 22, Number 7—July 2016
Masahiro Kusumoto et al. Volume 22, Number 7—July 2016 Two Linked Enteroinvasive Escherichia coli Outbreaks, Nottingham, UK, June 2014
Sophie Newitt et al. Volume 22, Number 7—July 2016 Around the World in 1,475 Salmonella Geo-serotypes
Céline M. Gossner et al. Volume 22, Number 7—July 2016 Natural Norovirus Infections in Rhesus Macaques
Tibor Farkas Volume 22, Number 7—July 2016 Extended-Spectrum Cephalosporin-Resistant Salmonella enterica serovar Heidelberg Strains, the Netherlands
Apostolos Liakopoulos et al. Volume 22, Number 7—July 2016 Expansion of Shiga Toxin–Producing Escherichia coli by Use of Bovine Antibiotic Growth Promoters
Jong-Chul Kim et al. Volume 22, Number 5—May 2016 Molecular Typing and Epidemiology of Human Listeriosis Cases, Denmark, 2002–2012
Anne Kvistholm Jensen et al. Volume 22, Number 4—April 2016 Microevolution of Monophasic Salmonella Typhimurium during Epidemic, United Kingdom, 2005–2010
Liljana Petrovska et al. Volume 22, Number 4—April 2016 Limited Dissemination of Extended-Spectrum β-Lactamase– and Plasmid-Encoded AmpC–Producing Escherichia coli from Food and Farm Animals, Sweden
Stefan Börjesson et al. Volume 22, Number 4—April 2016 Podcast Shiga Toxin 1–Producing Shigella sonnei Infections, California, United States, 2014–2015
Katherine Lamba et al. Volume 22, Number 4—April 2016
Mohammed Imran Khan et al. Volume 22, Number 4—April 2016 From Farm to Fable
Byron Breedlove Volume 22, Number 4—April 2016 Podcast Nipah Virus Transmission from Bats to Humans Associated with Drinking Traditional Liquor Made from Date Palm Sap, Bangladesh, 2011–2014
M. Saiful Islam et al. Volume 22, Number 4—April 2016
Volume 22, Number 4—April 2016 Nontyphoidal Salmonella Infection, Guangdong Province, China, 2012
Xi Huang et al. Volume 22, Number 4—April 2016 Shiga Toxin–Producing Escherichia coli O157, England and Wales, 1983–2012
Natalie L. Adams et al. Volume 22, Number 4—April 2016
2015
CTX-M-15–Producing Escherichia coli in Dolphin, PortugalVera Manageiro et al. Volume 21, Number 12—December 2015 Oropharyngeal Tularemia Outbreak Associated with Drinking Contaminated Tap Water, Turkey, July–September 2013
Dilber Aktas et al. Volume 21, Number 12—December 2015 Water as Source of Francisella tularensis Infection in Humans, Turkey
Selcuk Kilic et al. Volume 21, Number 12—December 2015 Fosfomycin Resistance in Escherichia coli, Pennsylvania, USA
Hind Alrowais et al. Volume 21, Number 11—November 2015 Invasive Salmonella Discussed in Africa Consensus Meeting 2014, Blantyre, Malawi
Robert S. Heyderman et al. Volume 21, Number 11—November 2015 Use of Internet Search Queries to Enhance Surveillance of Foodborne Illness
Gyung Jin Bahk et al. Volume 21, Number 11—November 2015 Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000–2011
Bridget M. Whitney et al. Volume 21, Number 9—September 2015 Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015
Olga L. Henao et al. Volume 21, Number 9—September 2015 Escherichia coli O157 Outbreaks in the United States, 2003–2012
Katherine E. Heiman et al. Volume 21, Number 8—August 2015 Gastroenteritis Outbreaks Caused by Norovirus GII.17, Guangdong Province, China, 2014–2015
Jing Lu et al. Volume 21, Number 7—July 2015 Salmonella enterica Serotype Enteritidis in French Polynesia, South Pacific, 2008–2013
Simon Le Hello et al. Volume 21, Number 6—June 2015 Salmonella enterica Paratyphi A Infections in Travelers Returning from Cambodia, United States
Michael Judd et al. Volume 21, Number 6—June 2015 Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012
Linda Verhoef et al. Volume 21, Number 4—April 2015
2014
Two Outbreaks of Listeria monocytogenes Infection, Northern SpainEmilio Pérez-Trallero et al. Volume 20, Number 12—December 2014 Bacteria in Dairy Products in Baggage of Incoming Travelers, Brazil
Cristiano Barros de Melo et al. Volume 20, Number 11—November 2014 Foodborne Illness, Australia, Circa 2000 and Circa 2010
Martyn Kirk et al. Volume 20, Number 11—November 2014 Increasing Prevalence and Intensity of Foodborne Clonorchiasis, Hengxian County, China, 1989–2011
Men-Bao Qian et al. Volume 20, Number 11—November 2014 Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010
Laura Ford et al. Volume 20, Number 11—November 2014 Misidentification of Diphyllobothrium Species Related to Global Fish Trade, Europe
Roman Kuchta et al. Volume 20, Number 11—November 2014 Unique Perspectives
Jared Friedberg Volume 20, Number 11—November 2014 Foodborne Transmission of Hepatitis E Virus from Raw Pork Liver Sausage, France
Christophe Renou et al. Volume 20, Number 11—November 2014 Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
Nicole Pavio et al. Volume 20, Number 11—November 2014 Prevalence of Arcobacter Species among Humans, Belgium, 2008–2013
Anne-Marie Van den Abeele et al. Volume 20, Number 10—October 2014 Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
Maho Imanishi et al. Volume 20, Number 9—September 2014 Incidence of Cronobacter spp. Infections, United States, 2003–2009
Mary E. Patrick et al. Volume 20, Number 9—September 2014 Household-Level Spatiotemporal Patterns of Incidence of Cholera, Haiti, 2011
Jason K. Blackburn et al. Volume 20, Number 9—September 2014 Stability of Middle East Respiratory Syndrome Coronavirus in Milk
Neeltje van Doremalen et al. Volume 20, Number 7—July 2014 Podcast Carbapenemase-producing Organism in Food, 2014
Joseph E. Rubin et al. Volume 20, Number 7—July 2014
James W. Harrison et al. Volume 20, Number 6—June 2014 Underdiagnosis of Foodborne Hepatitis A, the Netherlands, 2008–2010
Mariska Petrignani et al. Volume 20, Number 4—April 2014 Gnathostoma spinigerum in Live Asian Swamp Eels (Monopterus spp.) from Food Markets and Wild Populations, United States
Rebecca A. Cole et al. Volume 20, Number 4—April 2014 Travel-associated Antimicrobial Drug–Resistant Nontyphoidal Salmonellae, 2004–2009
Russell S. Barlow et al. Volume 20, Number 4—April 2014 Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012
Maho Imanishi et al. Volume 20, Number 1—January 2014
2013
Real-time PCR in Food Science: Current Technology and ApplicationsDeborah F. Talkington Volume 19, Number 8—August 2013
2012
Hepatitis E Virus in Pork Production Chain in Czech Republic, Italy, and Spain, 2010Ilaria Di Bartolo et al. Volume 18, Number 8—August 2012 Declining Guillain-Barré Syndrome after Campylobacteriosis Control, New Zealand, 1988–2010
Michael G. Baker et al. Volume 18, Number 2—February 2012
2011
Toxigenic Vibrio cholerae O1 in Water and Seafood, HaitiVincent R. Hill et al. Volume 17, Number 11—November 2011 Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece
Elissavet Gkogka et al. Volume 17, Number 9—September 2011
2010
Tasty Bits a Dutch TreatPolyxeni Potter Volume 16, Number 1—January 2010
2009
Highly Pathogenic Avian Influenza Virus (H5N1) in Frozen Duck Carcasses, Germany, 2007Timm C. Harder et al. Volume 15, Number 2—February 2009
2005
Pandemic Vibrio parahaemolyticus O3:K6, EuropeJaime Martinez-Urtaza et al. Volume 11, Number 8—August 2005 Salmonella Agona Outbreak from Contaminated Aniseed, Germany
Judith Koch et al. Volume 11, Number 7—July 2005
2004
Foodborne Diseases in the Global CommunityElaine Scallan et al. Volume 10, Number 11—November 2004 Restaurant Inspection Scores and Foodborne Disease
Timothy F. Jones et al. Volume 10, Number 4—April 2004
2003
Alfalfa Seed Decontamination in Salmonella OutbreakChristopher J. Gill et al. Volume 9, Number 4—April 2003 Single Multiplex Polymerase Chain Reaction To Detect Diverse Loci Associated with Diarrheagenic Escherichia coli
Catalina López-Saucedo et al. Volume 9, Number 1—January 2003
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.