Middle eastern potatoes

Discover Pinterest’s best ideas and inspiration for Middle eastern potatoes. Get inspired and try out new things.
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Za'atar roasted potatoes for Easter dinner.

Here's one of our favorite quick and easy side dishes for Easter dinner! 40-minute crispy, flavorful, and delicious Za'atar Roasted Potatoes! They're perfect for a crowd and feature simple ingredients like young potatoes, zaatar seasoning, olive oil, garlic, and herbs. So good!

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grilled french fries on a white plate with parsley sprinkled on top

These Moroccan-Style Roasted Potatoes have a sweet & soft inside with a savory, salty crunch on the outside. The trick to preparing is parboiling & steaming. The result is crispy roasted potatoes.

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two bowls filled with food on top of a table

An easy vegan recipe made from potatoes, it is such a delicious vegan recipe you can serve them as an appetizer or side dish to any of your vegan meals. It is a delicious vegan family meal recipe every one enjoys.

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a pan filled with cooked potatoes and topped with parmesan sprinkles

Batata Harra is a spicy Lebanese potato dish that’s bold, herby, and irresistibly crispy. Perfect as a side or a main, these golden potatoes are tossed with garlic, cilantro, and chili for a flavor-packed bite. A trending favorite for Middle Eastern cuisine lovers looking for something easy, authentic, and memorable.

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a white plate topped with potatoes and herbs

This Lebanese batata harra recipe transforms classic roasted potatoes into a super flavorful and delicious side dish! The best part is that you only need very basic ingredients to prepare these incredibly tasty and spicy potatoes. If you love Mediterranean recipes, you absolutely have to try this recipe! #lebanesefood #spicypotatoes #easyrecipe #sidedish #appetizer

a skillet filled with cooked potatoes and garnished with cilantro leaves

Batata harra is a spicy Middle Eastern potato side dish. It calls for just a few ingredients and is easy to make. Crispy and tender potatoes are tossed in a spicy garlic and cilantro sauce and finished with a squeeze of lemon.

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