Miso sauce for fish

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Made famous by high-end restaurant group Nobu, this glorious cod miso recipes makes fans of all those who try it.

This fresh and simple miso dressing is packed with flavor! Use it as a miso salad dressing or as a sauce for drizzling fish or bowl meals.

This miso sauce is the perfect way to take your food to the next level. Use it as a dipping sauce, salad dressing ,or marinade -- the possibilities are endless!

My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades! Meat your new magic sauce that will compliment absolutely everything on your dinner plate!

Looking for a tasty and healthy way to flavor your fish or veggies? Try our miso glaze! It's packed with umami and will take your meal to the next level. Get the recipe on our site.

This recipe goes well with stir fried veg – pak choi, red pepper, carrot; or with brown rice or sweet potato wedges with an Asian slaw, or with steamed green vegetables. This recipe also works well salmon fillets or skewers.

This rich, umami-packed Miso Butter Salmon is one of those recipes that feels fancy but is actually super easy to make!

Miso sauce, made with mirin and sake, is a delightful Japanese sauce that goes nicely with tofu, fried eggplant, or pan-seared fish.

Miso sauce is a flavorful addition to grains, salads, and more. Made with ginger and garlic, it's also an amazing dressing, marinade and dip!