Miso udon

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.

This Udon Noodle Soup feels like a warm hug. Made with a delicious miso broth, chewy udon noodles and veggies, ready in 20 minutes for an easy weeknight dinner!

Creamy miso udon is a delicious twist on traditional alfredo sauce. Made with miso paste, butter, heavy cream, garlic, and Parmesan cheese, this sauce has a rich umami flavor and a slightly nutty taste. It's perfect for pasta dishes or as a sauce for vegetables. My secret ingredient in this is a bit of honey! The honey balances the saltiness and richness from the miso paste and heavy cream resulting in a barely detectable sweetness. You can omit the honey if you don’t like it but I encourage…

Spicy Miso Udon – Comforting udon noodles coated in a fragrant and flavourful spicy miso sauce. Almost as easy to make as instant ramen, this spicy miso udon is great for a quick and easy meal! The ONLY cooking required is boil the noodles. All that’s left to do is mix the sauce and toss the udon noodles in. All you need is 15 minutes… maybe even 10!

This creamy udon recipe with miso mushrooms is one of my go-to weeknight dishes!

Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.

A delicious and comforting Japanese noodle dish made with miso broth and udon noodles.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!