Old world ricotta cheesecake
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5 ingredients is all you need to make this easy Italian cheesecake recipe with fluffy whipped ricotta and lemon. Grab our expert tips for the best homemade cheesecake every time!
This ricotta cheesecake recipe comes to us from my sister-in-law's Italian grandmother. It's soft and fluffy and goes perfectly with some berry jam.
Italian Ricotta Cheesecake, Great Recipe!
Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…
End your feast on a bright note with this simple cheesecake recipe from Ina Garten. A mix of cream cheese and ricotta infused with southern Italian lemon liqueur is nestled on a classic graham cracker crust for a sweet burst of sunshine any time of the year.
Old-World Ricotta Cheesecake
Subtly spiced with a hint of ground cinnamon and orange zest, it needs nothing more than to be topped with fresh blueberries and dusted with icing sugar.
Easy to make Sicilian Ricotta Cheesecake with graham cracker crust. Tested Italian cheesecake recipe that can be topped with berries or powdered sugar.
This magic Italian ricotta cheesecake is similar to the classic cheesecake, it's light and soft and calls for just 3 ingredients.
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