Andhra recipes

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Andhra Style Bendakaya Vepudu | Crispy Okra Fry Recipe

Learn how to make Andhra Style Bendakaya Vepudu recipe with step by step pictures. Bendakaya Fry Andhra Style recipe with step-wise pictures. Crispy Okra Fry recipe, best as snack or side dish for rice!

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green beans and spices in a metal bowl

Explore the flavors of Andhra cuisine with this delicious stuffed tindora fry, featuring gutti dondakaya prepared with aromatic kura podi. Perfect for those who love a spicy and savory twist on traditional recipes.

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a tray filled with different types of food

Indian states. One at a time. That's what the month of April is about. Blogging Marathon is on for the whole of this month. September and April are month-long Marathons at BM. So for all 30 days of April, you will see one dish at least from the Indian states and some Union Territories. Starting with…

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a metal pan filled with food on top of a wooden cutting board

A few years back if someone had told me I would begin to love ridge gourd in the year 2016, I would have laughed hard at them. I started making ridge gourd chutney after learning it from my colleague last year and today it is a much loved change to the regular fare at home....Read More

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two pans filled with food sitting on top of a green table

When I was in Bangalore, I often used to visit a Andhra restaurant, named Platinum Leaf,nearby my locality.I tried many Andhra dishes there,but I just can not forgot the taste of Pepper Chicken. Few days back,I had tried to make this dish at home and was quite satisfied about the taste. In this chicken curry, pepper plays a major role in providing the hot taste needed. You will get the sharp taste of pepper while having it…

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Thotakura pappu is an Andhra style lentil recipe where we cook amaranth leaves with lentils. Amaranth greens are also called as lal maath or lal chaulai.It is also called as Chinese Spinach or kiwicha.

Thotakura pappu is an Andhra style lentil recipe where we cook amaranth leaves with lentils. Amaranth greens are also called as lal maath or lal chaulai.It is also called as Chinese Spinach or kiwicha. It is highly nutritious and makes an easy meal for weeknights.

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a metal cup filled with food on top of a blue table next to a spoon

Learn how to make Traditional Andhra special Dappalam recipe with step by step pictures. Gummadikaya Pulusu – Andhra style Mukkala Pulusu is an easy rice accompaniment and a Sankranthi special recipe

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