Baby clams recipes canned

Linguine with canned clams, clam juice, fresh parsley, and garlic, and topped with homemade toasted garlicky breadcrumbs!

Garlic and oregano enhance the seafood flavor of this delicious linguine with white clam sauce. An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14. For convenience, it can be made in advance—and leftovers are just as good! —Kelli Soike, Tallahassee, Florida

Fresh clams are a thing of beauty, but canned clams should have a place in your pantry. They are healthy, affordable and can take that plain pasta from drab to fab. Here’s everything you wanted to know about canned clams.

Easy clam recipes from classics like clam chowder to linguine with clam sauce and from steamed littlenecks to stuffed mushrooms...

Clam sauce made with canned clams and bottled clam juice may be the easiest meal you will ever make. And it is restaurant good.

Spaghetti with Canned Clams is a weeknight pantry meal that is packed full of delicious seafood flavor. It comes together in less than 15 minutes!

A quick and easy pasta recipe for busy weeknights or Valentine's day! This canned clam pasta is a seafood pasta that can be ready in less than 30 minutes.

It's always good to have some classic—and easy—appetizers in your repertoire! This one fits the bill, with bacon, shallots and white wine bringing rich flavor to canned baby clams.

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

A delightfully creamy and savory clam salad sandwich filling made with a can of baby clams. Filling can be served warm or cool.