Clam recipes canned

This delicious and easy clam fritters recipe makes the most delicious clam cakes you've ever tasted! You can make this favorite clam recipe at home with fresh or canned clams.

Baked Clams in a Can Baked Clams in a Can 1 can chopped clams (drained well)seasoning of your choice or salt2 garlic cloves (minced)shredded parmesan cheese1 T. Panko1 T. melted butterchopped parsleylemon slice First, remove the paper from the can as it can be a fire hazard in an air fryer! (I taped mine back onto the can after they cooked.) You can also use a ramekin instead! Preheat air fryer to 400°.To the drained clams, add some seasoning, garlic and stir.Top with a generous amount of…

Baked Clam Dip is easy to make and full of the classic baked clam flavors but without all the hard work! This crowd-pleasing spread is full of minced clams, spicy hot sauce, and simple breadcrumbs!

Baked clam dip is a warm, creamy dip that tastes just like baked clams with much less work. Served with crackers, this dip recipe makes a great appetizer.

You can easily whip up these clam recipes for weeknight dinners, to serve for a holiday meal, or to impress at a cocktail party.

A Rhode Island classic turns into app-sized fish cakes with little effort. Clams casino are popular throughout New England for a reason: They’re addictively good. But forget the half shells and broiling ... these Clams Casino Cakes are just as good — actually, better, since they can be made ahead.

Normally, consumers are quick to turn away from canned varieties of seafood. However, here is the reason why you should consider purchasing clams in a can.

Pasta with Clam Sauce is a simple 20 minute recipe. An easy weeknight recipe that is delicious enough for holiday entertaining.

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.