Baked pork buns recipe

Pork buns are delicious, but can be expensive at restaurants. Make your own savory, satisfying buns at home instead!

Char Siu Bao are steamed pork buns. Soft, fluffy steamed buns filled with Chinese BBQ pork or char siu. Easy, authentic and the best char siu bao recipe!

This is another tasty bread recipe. Sweet-enough tender bread rolls filled with salty n’ sweet “overcooked” pork filling and then baked with a yolk-milk eggwash for that shiny an…

Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!

My sister just bought a bread maker and asked me if there is an easier way to make soft and fluffy bread without making tangzhong. (Tang...

Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls.

Bring authentic dim sum to your home with baked BBQ pork buns just like your favorite Chinese restaurant! If possible, always weigh the ingredients instead of measuring them by volume (cups). Volume is never accurate and using it will affect the texture of the end result.

I grew up eating Hong Kong style bun even though I was no where near Hong Kong at the time. Thanks to the British, Hong Kong bakery style br...

Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!