Baked spring rolls rice paper

Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried.

Cooked chicken, rice, and vegetables fill these baked chicken and vegetable rice paper rolls that can be served for lunch with a variety of sauces.

Quick and easy pan fried crispy dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.

We've taken your traditional spring roll filling and wrapped it up inside low-carb rice paper. Instead of deep frying these rolls, we recommend air frying or baking in the oven!

Delicious Salmon Spring Rolls! This Salmon Spring Rolls Recipe is the perfect healthy appetizer for summer. Fresh and light. Baked salmon with fresh crispy veggies and an easy homemade peanut sauce all wrapped in rice paper. Try this simple seafood recipe today. #Salmon #SpringRolls

These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that's so Satisfying.

These rice paper egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes.

Yes you can make crispy spring rolls with rice paper. Prepare a veggie-only filling or add some hoisin tofu to make it vegan. Then bake, deep fry or air fry to perfection.

You can use rice paper for so much more than just rolls! From dumplings and sushi to pizza and baklava, there are so many options.

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!