Bourbon cookies

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These easy, soft, and gooey bourbon pecan chocolate chip cookies start with bourbon-soaked pecans and are mixed with loads of chocolate chips and the perfect cookie dough! If you love bourbon and chocolate, these are the PERFECT cookies for you! Chocolate Bourbon Cookies, Browned Butter Bourbon Cookies, Jesse James Decker Chocolate Chip Cookie, Maple Bourbon Cookies, Baking With Bourbon, Bourbon Pecan Chocolate Chip Cookies, Bourbon Chocolate Chip Cookies, Brown Butter Bourbon Pecan Cookies, Liquor Cookies

These soft and gooey bourbon pecan chocolate chip cookies start with bourbon-soaked pecans and are mixed with loads of chocolate chips and the perfect cookie dough!

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Scientifically Sweet, Bakery Sweets, Brown Butter Chocolate Chip, Brown Butter Cookies, Gooey Chocolate Chip Cookies, Bourbon Recipes, Brown Butter Chocolate Chip Cookies, Delish Desserts, Chocolate Bourbon

Rich, chewy and golden brown chocolate chip cookies with nutty flavors from delicious brown butter! They are thick and a bit gooey inside with insanely crisp edges. Everyone who makes these cookies absolutely loves them!

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Bourbon Cookies Recipe, Bourbon Cookies, Boozy Recipes, Boozy Baking, Bourbon Chocolate, Bourbon Recipes, Chocolate Bourbon, Chippers, Chocolate Chip Cookies Recipe

Let me apologize in advance. #sorryimnotsorry If you make these cookies, you won’t be able to stop at one. They don’t hide any veggies. They aren’t healthy… unless you count the partial sugar substitute. They are addictingly good. You will brave salmonella to eat the batter. So what makes these cookies strange? Booze. It doesn’t... Read More »

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Dark Chocolate Baked Goods, Bourbon Christmas Cookies, Boozy Christmas Cookies, Pub Cookies, Boozy Cookies Christmas, Bourbon Desserts, Boozy Cookies, Boozy Cakes, Bourbon Cookies

Adapted from Ready for Dessert by David Lebovitz. They are a cake like cookie. Best eaten while still warm (like most cookies) or at least the same day. You'll need to chill the dough a bit before forming the balls, and how much the dough is chilled will determine how much the cookies spread. After about an hour in the fridge they should be just firm enough to form into balls, and they will have the best spread. Chill them for a couple hours or more and they won't spread as much.

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