Brinjal bhaji

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Bhey Vangan Saag Recipe - Sindhi Style Lotus Stem Spinach Brinjal Sabzi Sindhi Recipes, Saag Recipe, Bhaji Recipe, Sri Lankan Recipes, Curry Chicken Recipes, Cooking Together, Indian Spices, Wedding Food, Fresh Vegetables

The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very nutritious meal in itself. It is a sattvic dish that uses no onion and garlic. It can be paired with either rice or phulkas or both. This dish is highly significant in Sindhi weddings and is a part of a pre-wedding meal. Serve Bheey Vangan…

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