Chicken bouillabaisse

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Could we take the garlicky fennel and saffron flavors of France’s most famous fish stew and adapt them to a chicken dinner? Chicken Bouillabaisse, Bouillabaisse Recipe, Mustard Recipe, America's Test Kitchen Recipes, Fish Stew, Kitchen Recipe, Cooks Illustrated, America's Test Kitchen, Chicken Spices

Could we take the garlicky fennel and saffron flavors of France’s most famous fish stew and adapt them to a chicken dinner? Adapting France’s famous fish stew to make a chicken bouillabaisse recipe involved several steps: substituting canned chicken broth for fish stock, adding flour and tomato paste to the saffron and cayenne before adding the broth to give the sauce extra body, adding pastis earlier than usual to give the alcohol time to cook off, and using canned tomatoes, which are…

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Barefoot Contessa Chicken Bouillabaisse Chicken Bouillabaisse, Bouillabaisse Recipe, Ina Garten Chicken, Recipes With Ingredients, Gourmet Chicken, Ina Garten Recipes, Barefoot Contessa, Quarter Dollar, Dry White Wine

Recipe came from Barefoot Contessa show on Food Network. I have interchanged the dry white wine with Sherry when I am out of white wine. The spanish thread Saffron is pretty expensive (about $20 for an amount the size of a quarter dollar!) but I have also been able to interchange it with powder saffron that is sold at ethnic stores, the taste is a little different though. You can add a little more chicken stock if you want a little more sauce to dip your crusty bread in. I have found that…

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This Chicken Bouillabaisse recipe (Bouillabaisse de Poulet) is an American variation of the traditional French Bouillabaisse. A rich and savory stew with a blend of vegetables and seasoning that will have you making this comfort food dish over and over again. Chicken Bouillabaisse, Recipe With Leeks, Mom's Meatloaf Recipe, Bouillabaisse Recipe, Slow Cooker Moroccan Chicken, Slow Cooker Casserole, Broiled Chicken, Single Serving Recipes, Weekend Cooking

This Chicken Bouillabaisse recipe (Bouillabaisse de Poulet) is an American variation of the traditional French Bouillabaisse. A rich and savory stew with a blend of vegetables and seasoning that will have you making this comfort food dish over and over again.

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