Duck magret recipes

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In just 45 minutes, you can have this elegant, French-inspired dish on the table. Tender, juicy duck magret is roasted with apples and squash, making it the perfect fall meal. And it's so easy to make, even a beginner cook can do it. So what are you waiting for? Follow @lechefswifeblog for French cooking, made simple! Duck Magret, Roast Pork Tenderloin, Roasted Duck, Perfect Roast Chicken, Roasted Pork Tenderloins, Cherry Sauce, Fall Dinner Party, Roast Duck, Dinner Party Menu

In just 45 minutes, you can have this elegant, French-inspired dish on the table. Tender, juicy duck magret is roasted with apples and squash, making it the perfect fall meal. And it's so easy to make, even a beginner cook can do it. So what are you waiting for? Follow @lechefswifeblog for French cooking, made simple!

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Duck Pie, Duck Breast, Parma Ham, Restaurant Food, The Duck, Food Presentation, Roasted Garlic, Parma, Puff Pastry

𝘿𝙐𝘾𝙆 𝙋𝙄𝙀 Duck breast • Parma ham • Roasted garlic parlsey mousse • Mushroom Duxelles • Puff Pastry By Chef Jozef Rogulski at the Stafford Hotel in London. 𝘛𝘢𝘨 𝘺𝘰𝘶𝘳 𝘤𝘩𝘦𝘧 𝘧𝘳𝘪𝘦𝘯𝘥𝘴. 𝘓𝘪𝘬𝘦, 𝘚𝘩𝘢𝘳𝘦 &...

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Weston Products Blog: Smoked Wild Goose Breasts with Roasted Pears and Blueberry Sauce Goose Breast Recipe, Smoked Goose, Roasted Pears, Goose Recipes, Roasted Pear, Wild Goose, Blueberry Sauce, Wild Game Recipes, Venison Recipes

We processed a goose from start to finish - that means plucking and butchering it. We took our two goose breasts, marinated them in peach brandy, cured them, then smoked them over Darjeeling tea leaves in a Weston Smoker. To perfectly slice the goose breasts, we used a Weston Meat Slicer. Then we sliced, peeled, and cored pears with a Weston Apple Peeler and roasted them. To finish the dish, we pureed blueberries in a Weston Food Grinder and made a perfect sauce for goose. You have to try…

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