German rouladen recipe beef

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

German Beef Rouladen are rolls of thin, tender round steak stuffed with spicy mustard, bacon, onions, and pickles, all baked to fork tenderness. Then it is smothered with an easy-to-make beef sauce made from the delicious browned bits and beef juices.

This Traditional Beef Rouladen Recipe is pure comfort food and until the real warm weather hits we are still wanting dishes like this.

Rouladen is a traditional German dish made with thinly sliced beef covered with mustard, bacon, and onions, and rolled around a dill pickle!

An old recipe for German Beef Rouladen, Mushroom Gravy; No pickles in this recipe - they are filled with a marvelous stuffing. #GermanBeefRouladen

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

These hearty, traditional German beef roll-ups with pickles, onions, and bacon are the ultimate comfort meal. Instant pot and slow cooker instructions! | allthatsjas.com | #beef #rollups #german #internationalcuisine #comfortfood #homemade #instantpot #slowcooker #rouladen #crockpot #allthatsjas #recipes #pickles #onios #bacon #insauce #howtomake

Beef roulades are a traditional German main dish. Learn how to make delicious roulades filled with onions, pickled cucumbers and bacon.