How to cook kabocha squash

This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.

This simple 5-ingredient maple sugar roasted Kabocha squash recipe is the best way to enjoy this flavorful fall veggie and is perfect for Thanksgiving.

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

Cooking Basics: How to Roast Kabocha Squash

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. You can use butternut or acorn squash if you cannot find kabocha. You can easily make the dish vegan as well. Make a big batch in advance and serve it with toasted bread for a healthy dinner. {Vegan-Adaptable, Gluten-Free}

Pumpkin Salad is a perfect recipe that makes you feel like Fall. Creamy and sweet Pumpkin Salad can complete your dinner table colorfully and enjoyably!

Kabocha Squash Seeds are just as simple to make as any pumpkin seeds. They may be larger and take a little bit more time to roast, but are absolutely delicious. If you're already roasting your own pumpkin or squash, it's just a few extra minutes to get the seeds ready to roast! And are secretly maybe my favorite part of gourds.

Cooked in savory dashi broth seasoned with soy sauce and sake, this classic Japanese Simmered Kabocha Squash makes a satisfying and healthy side dish that is chock-full of nutrients. {vegan/vegetarian adaptable}

Tender and delicious roasted kabocha squash drizzled with a creamy, garlicky miso glaze. This recipe is a healthy side dish and ready in 30 minutes.

Our roasted kabocha squash recipe is a nutty and deliciously tender vegetable side dish. This winter squash is quick-cooking, with edible skin, and it takes only 25 minutes of roasting.

Looking for a quick and delicious way to enjoy kabocha squash? Try this Japanese-style Roasted Kabocha Squash that's thinly sliced and oven-baked until slightly charred and fork-tender. I'll show you how to flavor it with either shichimi togarashi spice blend or sweetened soy sauce. These classic Japanese seasonings enhance the natural sweetness and beautiful flavor of the kabocha.

Kabocha Squash slices into wedges and made in the air fryer with a touch of olive oil, salt and pepper. #lowcarb #keto #airfryer #kabocha #recipe

Looking for healthy quick bread recipes for the winter? Learn how to whip up this simple and flavorful quick bread that's perfect for cold winter mornings.

A delicious Korean side dish made with sweet, good-for-you Kabocha Squash: Korean Pumpkin Salad! Packed full of nutrition, this creamy golden mash can be served warm, cold, or at room temperature. A great side dish with Korean BBQ. Or during the holiday season!

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Savory and comforting, this simmered kabocha squash side dish is easy to prepare and so onolicious.

A creamy kabocha squash and red pepper pasta sauce made with a mix of vegetables, cashews, spices and broth. Sweet, savory and easy to prepare!

This Spiced Kabocha Squash Stir-Fry takes 35 minutes to make. A delicious vegan dish featuring kabocha squash and key ingredients like broccoli. Healthy… #quick_meal #kabocha_squash #vegan_stir-fry #healthy_recipes #vegetable_dishes #Asian_cuisine