Korean mushroom soup

Korean soups are famous for their incredible tastes and versatility. From spicy kimchi soups to mild egg soups, this post will provide more than enough recipes to satisfy your craving.

Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!

A healthy, warming Korean hot pot made with mushrooms! It’s a great way to enjoy the deep earthy flavors of mushrooms.

Simple vegan and gluten-free miso soup made with mixed mushrooms, tofu, organic shiro miso and greens. Serve as a side soup or light dinner!

Aromatic and flavourful, this Japanese soup is perfect for colder days. Made with ginger, carrots, and onions, and served with mushroom...

Double Umami Mushroom Soup | Mushrooms and Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso go hand in hand in this recipe for homemade mushroom soup. Soup season is upon us and it’s hard to go wrong with a soup that’s as flavorful and easy as this one! Just 12 ingredients come together for a creamy mushroom soup with a hint of spice. Enjoy alongside a sandwich for lunch or serve it up as an appetizer before your holiday dinner or next family meal.

Indulge in the rich and flavorful broth of our Korean Vegan Kimchi Soup, with tofu, mushrooms, and greens.

Sundubu Jjigae. A savory, comforting stew with soft tofu, kimchi, pork belly, egg, mushrooms and aromatics simmered in a spicy broth. This serves perfectly with steamed rice in 30 minutes!

A healthy, delicious Korean hot pot made with mushrooms! It’s vegan and so easy to put together! #dinner #koreanrecipe #koreanbapsang @koreanbapsang

Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.