Lahmacun recipe

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Taghrid Ahmad on Instagram: "Finally a Sfeeha/Lahmacun reel after all these years! These are spiced open meat pies cooked on flat bread, a popular dish throughout the Levantine, occasionally topped with fresh vegetables & sumac onions with a squeeze of lemon, SO good!! These were so theraputic to make I could do it all day 😍 here’s the full recipe! If you can’t be bothered making the flatbreads like I did you can easily make the meat mixture & spread it on pita of your choice for a quick lunch/dinner idea!  Sfiha / Lahmacun  Dough:  4 cups plain flour  1/2 cup yoghurt 1/4 cup oil flavourless oil 1 teaspoon of salt 1 tablespoon dried yeast  1 teaspoon sugar  1 cup warm water  Meat mixture:  1/2 kilo lean beef mince @akarmeats  4 tomatoes  3 onions large  Handful fresh parsley  1/2 small gr Sumac Onions, Meat Pies, Phyllo Dough, Flat Bread, Lean Beef, Quick Lunch, Meat Pie, After All These Years, Quick Lunches

Taghrid Ahmad on Instagram: "Finally a Sfeeha/Lahmacun reel after all these years! These are spiced open meat pies cooked on flat bread, a popular dish throughout the Levantine, occasionally topped with fresh vegetables & sumac onions with a squeeze of lemon, SO good!! These were so theraputic to make I could do it all day 😍 here’s the full recipe! If you can’t be bothered making the flatbreads like I did you can easily make the meat mixture & spread it on pita of your choice for a quick…

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Lahmacun Recipe, Cookbook Inspiration, Food Savoury, Vegan Meat Substitutes, Meat Replacement, Vegan Meat, Healthy Vegetable, Street Foods, Vegan Living

This Lahmacun recipe is 100% vegan and tastes just like the real deal! While Lahmacun (pronounced Lah-ma-jun) may look like pizza, it is actually very different. Extra thin, round pieces of dough are topped with spiced soya mince and cooked in an oven until crisp. Traditionally it is filled with salad and eaten rolled up - it's the perfect on-the-go meal!

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