Laminated dough pastries

This French laminated dough is also known as pâte feuilletée which means “dough of leaves”. This technique of laminated dough got its start in Vienna, possibly with a little help from the ancient pastries of Morocco. No matter its origin, it was codified along with other classics in the French pâtisserie tradition, and it is the puffiest of them all. Like the other laminated doughs, it takes time to make, but the rewards are rich in flavor and fine in texture.

Learn how to laminate dough for beautiful buttery layers for croissants, danish, and other pastries. #baking #danish #laminateddough #howtolaminatedough #croissants #croissantsdough #pastry

Learn how to make all-butter laminated dough for croissants by following this easy step-by-step guide to encasing a butter block in yeasted dough.

Learn how to laminate dough for beautiful buttery layers for croissants, danish, and other pastries. #baking #danish #laminateddough #howtolaminatedough #croissants #croissantsdough #pastry

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

Kouign-amann are a sweet, yeasted pastry made with laminated dough coated in salty sugar that caramelizes when baked. This version is baked in a muffin pan and rolled up like a cinnamon bun into rounds, instead of a typical crown shape.

Want to learn to make laminated doughs like a professional? Want to create those light and flaky layers in your pastries like croissants, puff pastries and d...

Laminated dough is the perfect blank canvas for a baker. It can go sweet or savory, and you can shape it in so many ways. I’ve used this sourdough danish dough previously to make these delicious morning buns, and in this post I’m giving just a couple more ways to put this pastry to work. […]

Use this homemade laminated dough to make our Cheese Danish and other pastry recipes.