Laminated dough recipe

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Laminated Dough Recipe, Laminated Dough, Pastie Dough Recipe, Homemade Danish Pastry Dough, Leaven Bread Recipe, Basic Pastry Dough, Laminated Dough Pastries, How To Make Pastry, Pastry Dough Recipe

This French laminated dough is also known as pâte feuilletée which means “dough of leaves”. This technique of laminated dough got its start in Vienna, possibly with a little help from the ancient pastries of Morocco. No matter its origin, it was codified along with other classics in the French pâtisserie tradition, and it is the puffiest of them all. Like the other laminated doughs, it takes time to make, but the rewards are rich in flavor and fine in texture.

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Cruffin Recipe, Raspberry Mousse Cake, Sourdough Recipe, Croissant Dough, Easy Sourdough, Vegan Bakery, Breakfast Pastries, Flaky Pastry, Cookie Cups

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

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Laminated Dough, Pastry Stand, Kouign Amann, Puff Pastry Dough, Phyllo Dough, Flaky Pastry, Cooking Guide, Baking Project, Cooking Lessons

Phyllo dough and puff pastry are both wonders of the frozen food world that help us create amazing pastries, tarts, and other baked goods at the drop of a hat. Of course, if you’re the ambitious type you can make them yourself, but the beauty of these is their convenience and ease — you can pluck them straight from the frozen case. Both doughs are flaky and delicious, but how are they different, and can they be used interchangeably?

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