Pork in adobo sauce

Basic Filipino Prok Adobo with Soy Sauce, Vinegar, and Garlic. This delicious dish is perfect when served over newly cooked white rice.

My Filipino Pork Adobo recipe is the perfect blend of tender, silky meat, a tangy sauce, and super easy steps!

This adobo sauce recipe is an authentic, earthy, rich Mexican condiment, marinade or sauce that is huge on flavor and easy to make at home!

Pork Adobo with pineapple is a Filipino poek dish, made by simmering pork belly chops in a sauce made with pineapple syrup, pineapple chunks, onion, garlic, soy sauce, vinegar, ground pepper, peppercorns and bay leaf. Pork Adobo with pineapple is a Filipino pork dish, were pineapple juice and chunks are added to make it sweet and scrumptious.

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

Grilled Pork Chops Adobo (or in Spanish, “Chuletas Adobadas”) are full of lick-smacking flavor. Consider this recipe for your next backyard BBQ or family dinner. It’s sure to please any crowd.

Mexican Chicken Adobo braised in a smoky, flavorful, homemade adobo sauce until it's so tender that the chicken falls right off the bone!

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

How do you like your Pork Adobo? Saucy or dry? Adobo is one of the famous Filipino cuisine worldwide. You can use pork, or any tyoe of meat.