Preserving swiss chard

Pickled swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick.

Learn how to preserve chard for later use by blanching then freezing it.

How to home pressure can Swiss chard

Harvesting Preserving Swiss Chard

This pickled Swiss chard is the perfect way to use up the stalks of your chard.

Sometimes the garden produces so much, you don't know what to do with excess Swiss chard that you grow. Check out what you can do.

How to preserve chard by freezing Montana Homesteader

Some evidence suggests that humans have been fermenting food and beverages for over 13, 000 years! This ancient method of food preservation uses naturally occurring bacteria that create acids to prevent spoilage and give fermented foods their sour flavor. Even though most of us now have access to other food preservation methods like canning or just

Large Swiss chard leaves make beautiful rolls stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese. Leaves of Swiss chard are blanched until pliable and vibrant, and then stuffed with a ricotta cheese mixture, topped with tomato sauce, mozzarella cheese and then baked in the oven. They are beautiful and delicious! Summer is a great time of year to make these, as Swiss chard is readily available at farmer's markets or maybe even in your own garden. Swiss chard leaves are…

Every year we have an abundance of Swiss chard in our garden and freezing it is a great way to preserve it to use all year round.

Notes: If you've never lacto-fermented before- no fear ! It's really easy, delicious, and good for you. You're basically using salt to control the good/bad bacteria balance and the result is so much more delicious than pickling with vinegar. We used giant swiss chard that my generous friend Lila contributed from her garden, that clearly is on growth hormones. You can use the little stuff. If you don't have chard handy or growing prolifically, use any hardy green- kale, beet greens, whatever…

21 Swiss Chard Recipes includes enchiladas, risotto, stir fry and more delicious ways to use these nutritious greens! You’ll also learn everything you need to know about chard including how it tastes, how to grow it, nutrition information and so much more! #swisschard #recipes

What is Swiss Chard? What Do I Do With It? This post will help you learn all about Swiss chard and how to enjoy it. #swisschard

Besotted with chard, of all things, I joined the long line at the Lost Creek Farm stand last weekend. Who could resist? But wait…of all the spring greens, chard is my least favorite. I dis…

How to Cook Swiss Chard / Swiss chard (also known as chard) is a leafy green vegetable related to beets and spinach. Here's everything you need to know about how to cook swiss chard! #swisschard #chard #veggies

servings: ¾ cup pesto prep time: 10 minutes total time: 10 minutes Ingredients: oil spray 1/3 cup pine nuts 1½ cups swiss chard leaves, chopped (packed)

QUESTION: I’m harvesting a lot of Swiss chard. Can I freeze Swiss chard without blanching? -Cam S. ANSWER: The reason people usually blanch leafy greens before freezing them is to stop the action of enzymes inside the leaves that can make the greens bitter if they’re frozen without taking the time to blanch them. Blanching […]

Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

Swiss chard is a popular vegetable to dehydrate because it grows heartily in gardens, has a short shelf life, and is easy to preserve with our step-by-step guide.

Our favorite Swiss chard recipes include pasta, side dishes, and even salads. Learn how to prepare Swiss chard with this collection of our best recipes.