Red chard recipes

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It's time to take healthy eating to a whole new level with one of our favorite recipes, this Swiss chard salad. This recipe is not only healthy but also colorful and filled with a variety of nutrients and vitamins. Ruby Chard Recipes, How To Cook Chard Recipes, Red Chard Recipes Healthy, Recipe Swiss Chard, Kale And Swiss Chard Recipes, Recipes Using Rainbow Chard, Swiss Chard Salad Raw, Swiss Chard Wraps, Green Chard Recipes

This Swiss Chard And Apple Salad recipe is a healthy, Mediterranean-style dish that can be varied easily. The combination of chard, apples, and crispy chickpeas make this a salad worth coming back for.

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Ina Garten Sautéed Rainbow Chard Swiss Chard Garden, Rainbow Chard Recipes Sauteed, Rainbow Chard Salad, Recipes With Chard, Chard Salad Recipes, How To Cook Swiss Chard, Vegan Swiss Chard Recipes, Sauteed Collard Greens Recipe, Sauteed Swiss Chard Recipes

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS:   	1 tablespoon soy sauce (low-sodium if desired)  	1 tablespoon Shao Hsing rice wine or dry sherry  	2 teaspoons dark Asian sesame oil  	¼ to ½ teaspoon salt (to taste)  	¼ teaspoon ground pepper, preferably white pepper  	¼ teaspoon sugar  	1 tablespoon peanut oil or canola oil  	1 Swiss Chard Stir Fry, Nytimes Cooking, Red Chard, Red Pepper Recipes, Swiss Chard Recipes, Chard Recipes, Rainbow Chard, Nyt Cooking, Soba Noodles

Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably […]

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