Swiss chard recipes pasta

This creamy swiss chard gratin recipe incorporates crispy gnocchi to create the ultimate fall recipe meets comfort food. Whether you’re looking to eat this pasta recipe for a cozy fall dinner or pack it for lunch the next day, it’s a great choice for a comfort food recipe.#pastarecipes #gnocchirecipes #italianrecipes #swisschardrecipes #gratinrecipes

A delicious vegetarian pasta dish inspired by the classic sausage and greens. Sauteed spicy, garlicky mushrooms and chard tossed with sun dried tomatoes, parmesan and perfectly cooked pasta. Its a super fast meal and its freaking amazing! Give it a try meal planning . lunches and dinners . healthy recipes . italian recipes . pasta . vegetables . easy meals . swiss chard recipes . rainbow chard recipes . mushroom recipes . healthy pasta recipes . spicy pasta . easy dinner ideas . easy dinner

This is an easy vegan recipe for gnocchi with Swiss chard and tomatoes that's simple, quick and delicious.

This quick and delicious Lemon Swiss Chard Pasta is bursting with flavor. Garlic, capers and green olives make a restaurant-quality sauce—with the perfect balance of flavor and acidity. Less than 30 minutes to make. Perfect for weeknights! (Vegetarian, with Vegan and Gluten-Free option).

Creamy, cheesy, and packed with silky greens, this skillet mac and cheese is ready in 30 minutes flat. You'll have to cook the pasta separately, but everything else happens in the skillet. Starting with cooking the chopped Swiss chard stems in butter means less waste and great texture in this luscious mac and cheese.

This easy ground beef pasta tastes gourmet and comes together in just about twenty minutes! It is meal prep and freezer friendly.

Stirring the spaghetti well is key to keep it from sticking. Adjust cooking time if you use a different pasta. If the final dish seems too dry just stir in more olive oil… and pass the Parmesan for serving. - Jenny Jones

Get Rigatoni with Swiss Chard and Sausage Recipe from Food Network

Something magical happens when shallots and Swiss chard are sauteed and combined in a homemade creamy cheese sauce with pasta.

All these ingredients come together to create a simple, sweet, salty, spicy, earthy pasta that is dead simple to make. Leftovers make a great frittata: warm them in an ovenproof skillet, add some cheese, pour in beaten eggs, and bake. The bits of pasta that stick out will get crunchy in the oven..