Tokyo ramen

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Japan's typical diet includes not only rice but also noodle dishes with a wide variety of soba, udon, ramen, pasta, etc. Ramen is made with wheat flour, water, and salt. That mixture is kneaded together into a dough, then rolled, cut, and steamed. There is a crucial ingredient, a type of alkaline water, 'Kansui,' that makes ramen different from any other type of noodles with its springy texture. Ramen noodle is served in a meat or fish-based tasty broth often flavored with soy sauce, miso…

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