Udon vegetarian

This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. It is flavor-packed with tons of garlic, rich in chewy texture and can be made spicy or not. 100% vegan, vegetarian and very versatile.

Comforting, easy, and fast vegan sesame yaki udon noodles. Complete with a savory sesame sauce and homemade vegan seitan beef strips or baked tofu. This recipe is vegetarian, high protein, and plant-based.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

Miso Udon Noodle Soup with Teriyaki Mushrooms

Yaki Udon

A simple and addictive recipe for vegan dan dan udon. The sauce is nutty, spicy and fragrant and coats each udon strand with a luscious sheen.

This easy recipe for Mushroom Udon Noodles features thick, chewy noodles in soy sauce with meaty cremini mushrooms. It's my kids' favourite comfort food and comes together in minutes.

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

Crispy tofu pieces, bouncy udon noodles, and crunchy vegetables coated in a flavourful umami stir fry sauce. This high protein stir fry is made in less than 20 minutes and is perfect for an easy weeknight dinner.

Comforting, easy, and fast vegan sesame yaki udon noodles. Complete with a savory sesame sauce and homemade vegan seitan beef strips or baked tofu.

Vegan Curry Udon

One Pot Udon and Zucchini Noodle Curry Bowls | This healthy vegetarian udon noodle recipe is perfect for Meatless Monday (or any day of the week!) Fluffy udon noodles and fresh zucchini noodles (without a spiralizer!) make for a filling, quick meal with a flavorful homemade curry sauce. An easy one pot pasta recipe for busy weeknights.

Our take on yaki udon and our favorite way to combine three of our favorite ingredients: udon noodles, miso, and eggplant.

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

Yaki Udon. Bouncy chewy udon noodles stir fried in a delicious sweet savory sauce with vegetables and your choice of protein. This Japanese stir-fried noodle dish comes together quickly in just 15 minutes with simple ingredients in one pan!

Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies.Our Yaki Udon is ready in about 15 minutes; it's easy to make at home, nutritious, and with fragrant Asian flavors.

Deliciously glossy vegan yaki udon noodles with stir-fried veggies and edamame beans. Easy to make and ready in less than 15 minutes!