Vegan massaman curry

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and meat-eaters!

This amazingly delicious Massaman Curry with Roasted Potatoes is entirely vegan, gluten free, and a must make not only for curry lovers. Perfect meal prep and work lunch recipe.

This tofu Massaman curry features pan-fried tofu, carrots, and potato cubes cooked in an aromatic, rich, and spicy sauce. Quick and easy to make, this vegan Massaman curry makes the perfect weeknight dinner!

Flavourful, slightly sweet, slightly spicy and extremely delicious, our vegan Massaman Curry with Tofu will become a favourite at home.

This easy vegan Massaman curry paste recipe is an oil-free fusion of dry spices with Indian roots, plus Thai-inspired fresh ingredients.

Recipe for vegan Massaman Curry made with massaman curry paste made from scratch. This is the vegan version of the recipe. Recipe with step by step pictures and video.

This easy to make Instant Pot (or Stove Top) Thai Vegetable Massaman Curry is brimming with curry flavors and plant powered ingredients.

When coconut milk and high-quality curry paste join forces, delicious things can happen. This recipe kicks the flavor up a notch with the addition of pepper, soy sauce, brown sugar, and a variety of vegetables.Recipe: Vegan Thai Massaman Curry

This vegetable Massaman curry is like a fusion between a Thai and Malay dish, with a hint of Indian spices. Ready in 30 mins, click through for the recipe!