Vegan adobo

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Vegan Adobo Pasta Vegan Adobo Filipino, Vegetarian Filipino Food, Vegan Filipino Food, Vegan Filipino Recipes, Adobo Pasta, Jackfruit Pasta, Vegan Adobo, Filipino Pasta, Party Recipes For A Crowd

My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most popular Filipino dish and is one that I grew up enjoying. This adobo pasta is packed with all my favourite flavours from Filipino adobo - it has umami from the mushrooms, savoury, sour, and some sweetness for the sauce that coats the spaghetti really well.

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Asian Vegan Recipes, Filipino Adobo, Vegan Meat Substitutes, Dried Tofu, Vegan Potluck, Menstrual Phase, Cooking Tofu, Fried Garlic, Adobo Recipe

This Vegan Filipino Adobo using extra firm tofu (tokwa) and mushroom (kabute) is a vegan take on the classic Filipino dish. Adobo was a staple dish at home growing up and we’d always have it with either plain rice or Sinangang, which is Filipino Fried Garlic Rice for the perfectly hearty combo.

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High Heat Cooking Oil, Ripe Jackfruit, Veggie Dinners, Jack Fruit, Jackfruit Recipes, Adobo Recipe, Filipino Dish, Veggie Dinner, Adobo Sauce

Adobo is a classic Filipino dish in which meat is cooked in a flavorful marinade of soy sauce, vinegar, and a handful of herbs. The sauce is simple to make, and incredibly complex in flavor. And it’s ahh-mazingly good! Like, so good, that the first time a friend showed me how to make adobo years ago, I cooked it repeatedly for over a week because I just couldn’t imagine eating anything else. I think I made it until I used up an entire bottle of white vinegar. Yes, it was THAT good. Adobo…

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