Vegan filipino food

Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.

Are you going vegan, but can't quit Filipino flavors? We got you covered with this list of 7 vegan Filipino recipes for you to try!

15 vegan filipino recipes from tofu adobo, ensaladang talong, sisig, tapa, tocino, and more! Easy to make and plant-based.

This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It's made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.

A rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy). The word ‘kare’ is actually derived from the word curry. Kare-Kare gets is distinct orange-ish yellow colour from annatto seeds, that when soaked give off a rich reddish hue. Kare-Kare is traditionally cooked with ox tail, but there are other variants like a seafood, beef, and vegetable Kare-Kare. I grew up eating this dish and it’s something that I love to have with…

Learn how to make giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare.

This Filipino Pancit Bihon is a staple at all of my family get togethers. It is a rice noodle dish that is loaded with vegetables and served with a sprinkle of green onions and spritz of fresh citrus juice. It is packed with flavor and filling enough to serve as a main dish.

This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you!

Celebrate Filipino-American History Month by making our Vegan Filipino Pancit Bihon (pronounced pun-sit bee-hon)! This quintessential Filipino noodle stir fry has got crave-able carbs and umami-packed tofu and vegetables. Plus, did we mention it comes together in around 30 minutes?

This is an easy vegan recipe for the famous sweet and savory Philippine breakfast dish, tocino. It is made with soy curls and takes only a little over half an hour to make. Best served with rice.