Vegan steamed buns

Baozi is also known as Chinese Steamed filled buns. In China, it has the same position with dumplings. The difference between baozi (包子)and dumplings（饺子）lies in the final shape and the dough. Usually the dough for

Bola-Bola Siopao or Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling. Delicious and perfect a hearty merienda.

Here's a list of 10+ different steamed buns (including both baozi 包子 and the plain mantou 馒头 buns) flavors and recipes I’ve made in the past that incorporate healthier ingredients like sweet potato and silken tofu. [ most of these recipes are healthier, vegan friendly, no bake low fat, dairy free recipe with no egg, no milk and no butter required ] #steamedbuns #baozi #包子 #chinesebuns

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think!

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

Finally it's possible to make steamed buns gluten-free, and the best part is it's not really that hard!! This recipe is meant to be gluten-free, so make the dough in my other steamed bun recipe [https://www.honeybunchofoniontops.com/best-ever-vegan-steamed-buns-2/] if you're not after a GF result. They're not as

Steamed buns filled with a sweet red bean paste (jjinppang) is a great snack the whole family will enjoy.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

Xanthan gum free, vegan/dairy free option*Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy.This recipe does not include the filling as I didn't want to make it too long. You can find a link to a filling recipe in the notes.