Vegan stuffed bell peppers

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

Vegan Stuffed Peppers are one of the most versatile and fun dinners ever! We're showing you how to make 3 epic flavors! Top 8 Allergy Free Option included!

Giving classic stuffed peppers a delicious plant-based makeover in this seriously Easy Vegan Stuffed Peppers recipe! Roasted bell peppers stuffed with a hearty & veggie-forward rice filling made of peppers, onions, cauliflower rice, & walnuts, & finished with a drizzle of creamy cilantro lime cashew crema. These vegetarian stuffed peppers are also dairy-free, vegan, & perfect for weeknights. #healthystuffedpeppers #easystuffedpeppers #veganrecipe #vegetarianrecipe #dairyfree #pla

These easy vegan stuffed peppers are the perfect meal to add to your “Meatless Monday” rotation. Light & filling, you won’t miss the meat.

Fresh, homegrown bell peppers baked with an assortment of veggies and brown rice is what these easy vegan stuffed bell peppers are all about!! Ready in under an hour, serve this at your next fancy dinner party or make it for an easy weeknight dinner!

These Mexican inspired vegan stuffed peppers are easy to make and the perfect vegetarian dinner the whole family will love. Stuffed with Mexican rice and drizzled with my homemade cashew queso.

These vegetarian Mexican stuffed peppers are filled with hearty veggies and seasoned with homemade taco seasoning, then topped with melted cheese and fresh cilantro. If you’re going meat free for Meatless Monday, this is a tasty gluten free and vegetarian recipe that your whole family will love.

Vegan Stuffed Peppers are stuffed with herb-flavored rice and tender carrots, onions, and garlic. Top them with cashew cream.

Vegetarian Stuffed Peppers are hearty, flavorful, and easy to make. They are loaded with quinoa, black beans, and corn and topped with gooey melted cheese.

These Easy Vegan Stuffed Peppers are a crowd-pleaser! Packed with a savory tofu filling that tastes just like traditional ground beef and rice, you won't believe they're plant-based. I like to top mine with melty vegan cheese (which is optional) for that final kiss of gooey deliciousness. They're perfect for an easy weeknight meal but impressive enough for holiday gatherings.

Vegan Stuffed Peppers are filled with a "meaty", flavorful rice vegetable mixture that is easy to make on the stovetop. Comfort food classic! Gluten-free.

A fork-and-knife vegetarian main, Southwestern stuffed peppers are smoky and mildly spiced! The bell peppers are par-cooked for tender texture.

These super easy vegan stuffed peppers make for a fast weeknight dinner ready in about 30 minutes. The bell peppers are roasted until tender and stuffed with rice, dairy-free pimento cheese, and savory baked tofu (or sub vegan ground beef like Beyond Meat). Vegetarian, dairy free, and plant-based.

These Vegan Stuffed Peppers with quinoa, lentils, and Italian herbs are packed with protein, fiber, and bright flavors. Easy and satisfying!

These chickpea stuffed peppers are an easy, filling, and tasty vegetarian dinner or lunch idea. They're gluten-free too!

These bell peppers are stuffed with a flavorful vegetarian quinoa filling and are perfect for weeknight dinners and meal prep! They're easy to customize and can even be frozen.

Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal.

These vegan stuffed peppers are huge on flavor with colorful bell peppers stuffed with a spiced mix of rice and beans in fire roasted tomato sauce, so good!

Stuffed with a hearty lentil and rice filling and topped with a gooey layer of melted vegan cheese, these Vegan Stuffed Peppers are perfect for easy weeknight family dinners! Vegan and Gluten-Free.