chicken recipes

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Alice Springs Chicken
Alice Springs Chicken Inspired by the popular Outback Steakhouse dish, Alice Springs Chicken features marinated chicken breasts topped with mushrooms, crispy bacon, and melted cheese for a deliciously indulgent meal. Ingredients: 4 chicken breasts 1/4 cup honey mustard 1 tbsp olive oil 1/2 cup mushrooms, sliced 4 slices bacon, cooked and crumbled 1 cup cheddar cheese, shredded Salt and pepper to taste Preparation: Marinate chicken breasts in honey mustard sauce for at least 30 minutes. Preheat oven to 180°C (350°F). Heat olive oil in a skillet, cook chicken until browned on both sides. Top each chicken breast with mushrooms, bacon, and cheese. Transfer to the oven and bake for 20-25 minutes, until the chicken is fully cooked and the cheese is melted. Serve warm!
Melt In Your Mouth Caesar Chicken
Melt In Your Mouth Caesar Chicken This tender, juicy chicken is marinated in creamy Caesar dressing and baked to perfection. Topped with Parmesan cheese, it’s a flavorful and easy dish that pairs wonderfully with pasta, rice, or a fresh salad. Ingredients: 4 chicken breasts 1/2 cup Caesar dressing 1/2 cup Parmesan cheese, grated 1 tbsp olive oil Salt and pepper to taste Preparation: Marinate chicken breasts in Caesar dressing for at least 30 minutes. Preheat oven to 180°C (350°F). Heat olive oil in a skillet and brown chicken on both sides. Transfer chicken to a baking dish, top with Parmesan cheese. Bake for 20-25 minutes, until chicken is cooked through and cheese is melted and golden. Serve hot!
Italian Chicken & Rice Casserole
Italian Chicken & Rice Casserole Ingredients: 4 chicken breasts, seasoned with salt and pepper 1 cup long-grain rice 2 cups chicken broth 2 cups fresh spinach 1/2 cup sun-dried tomatoes, chopped 1 cup grated Parmesan cheese 1 small onion, diced 2 garlic cloves, minced Instructions: Preheat oven to 375°F (190°C). In a baking dish, spread rice and pour chicken broth over it. Add spinach, sun-dried tomatoes, onion, and garlic. Place seasoned chicken breasts on top. Sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until the chicken is cooked and cheese is golden. Serve hot.
Stuffed Chicken Breast with Red Pepper, Spinach, and Mozzarella
Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Flatten the Chicken Breasts: Place each chicken breast between two pieces of plastic wrap and flatten it to about 1/2 inch thick using a meat mallet. Season the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper. Stuff the Chicken: Lay the flattened chicken breast flat and layer with fresh spinach, sliced roasted red peppers, and mozzarella cheese. Roll and Secure: Roll the chicken breast tightly and secure it with toothpicks to hold the filling inside. Bake: Once browned, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Melt in Your Mouth Chicken Breast Recipe: Juicy & Delicious in 30 Minutes!
I love how this chicken melts in my mouth with every bite! This easy Melt In Your Mouth Chicken Breast recipe features tender chicken coated in a creamy, flavorful sauce. Save this delightful dish for your next family dinner!
The Secret to Moist and Flavorful Chicken Breasts Is This Simple Sauce
The Secret to Moist and Flavorful Chicken Breasts Is This Simple Sauce
One-Pot Black Pepper Chicken Recipe
Black Pepper Chicken is a perfect recipe for a quick and easy dinner. Tender chicken breasts, juicy bell peppers, fragrant garlic, and ginger taste amazing together with the sweet and spicy sauce, give them a sprinkle of chopped green onions and sesame seeds for freshness and you will fall in love with it.
We Made Joanna Gaines’ Chicken Enchiladas and They’re So Easy and Delicious
These Joanna Gaines Chicken Enchiladas Are Next Up for Dinner