Mexican food traditional

These chicken tamales with green salsa are wrapped in moist & fluffy masa, making it the perfect balance of spicy, tangy, and savory!

Ingredients: 1 pk Sopes 1 can (20oz) El Mexicano® Refried Beans 1 pk (9oz) El Mexicano® Beef or Pork Chorizo or 1 Cooked Chicken breast, pulled 1 jar (15oz) El Mexicano® Crema Oaxaqueña 5 oz El Mexicano® Queso Cotija, grated 5 oz El Mexicano® Queso Casero®, crumbled 1 can (7oz) El Mexicano® Salsa Casera 1 cup Onion, chopped 1 cup Tomatoes, diced 2 cups Lettuce, finely chopped 1/4 cup Extra Virgin Olive oil Salt & Pepper

Pambazos are dipped tortas in guajillo sauce traditionally filled with potatoes or potatoes with chorizo, shredded lettuce, Mexican crema and queso fresco.

I don’t lack, I transition✨

Chilaquiles are a traditional Mexican dish comprised of tortillas cut into wedges and lightly fried. These are tossed in Green or Red salsa until tender. They can then be topped with cheese, crema, onion, and avocado.

Traditional Corundas Michoacanas

Real Mexican Food •Mexico • Mexican Tamales • Mexican Food • Mexican dinner ideas • Tamales de Puerco

The iconic Tacos Al Pastor is a vibrant celebration of Mexican street food culture. Originating from a blend of Lebanese shawarma traditions and native

Learn to make gorditas, traditional Mexican cornmeal flatbreads, filled with shredded chicken, cheese, and.#Steak_Gorditas #Gorditas_Recipe #Authentic_Mexican_Recipes #Mexican_Cooking

Authentic and traditional Mexican recipe for patriotic feast of 16 September. Delicious, savory chile poblano stuffed with ground pork, spices, fruit and smother in a walnut cream sauce. Divine!

Feeds 4-6

Indulge in 18 delicious Mexican food dishes that are sure to warm your soul and satisfy your cravings. From rich and hearty stews to spicy tacos, these recipes will bring the vibrant flavors of Mexico right to your kitchen. Don't forget to check out #15 for a dish that's simply irresistible!

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These Stacked Enchiladas are layered homemade corn tortillas dipped in a rich, flavorful red chile sauce with cheese, onions, and crema.