Classic potato latkes

Follow this step-by-step Potato Latkes recipe and make the classic Jewish holiday dish in your home kitchen.

Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast. Discover more ideas for December in our best holiday recipes collection.

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

Classic Potato Latkes Ingredients: 2 cups shredded potatoes 1 small onion, grated 2 large eggs, beaten 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup vegetable oil for frying #Classic #Potato #Latkes

How to Make perfect Latkes your bubbie would love! Tips and tricks to make crisp latkes, plus a spiced cardamom applesauce to go with them.

These Sweet Potato Latkes are a healthier, gluten-free version of classic potato latkes. They’re made with shredded sweet potato, flavored with onions and scallions, and fried to crispy perfection!

Our best latke recipes include classic crispy potato pancakes and inventive sweet potato latkes. Plus more Food & Wine latkes and garnishes for Hanukkah and beyond.

Potato Latkes - the key to crisp latkes is getting as much water out of the potatoes as you can. And lots of salt and pepper. Fry a mini latke to check for seasoning before you cook the whole batch. Serve with sour cream and applesauce.