Gyoza side dish

Smashed Chicken Gyoza is a new take on an old favourite. These rich umami flavoured Asian-style dumplings are so easy to make - and feature a delicious extra crispiness and crunch!

Flavorful pork gyoza dumplings are bite-sized, super savory, and stuffed with a juicy and aromatic pork and chive filling. These tender, freezer-friendly snacks are perfect for entertaining, or can be enjoyed as part of an easy weeknight meal. #dumplings #porkgyoza #Japaneserecipe #easyrecipe #appetizer #sidedish

Based on traditional Japanese gyoza, these chicken gyoza are stuffed with a deliciously flavorful filling then lightly pan-fried in avocado oil for a delicate crisp. Serve with gyoza sauce for an easy snack, appetizer, or meal!

Enjoy a creative twist on traditional flavors with Smash Gyoza! This quick and savory recipe features ground meat and veggies, wrapped in gyoza skins, and perfectly paired with Kikkoman® Gyoza Dipping Sauce for an irresistible finish. Find more recipes at KikkomanUSA.com.

Pan fried Shiitake Mushroom and Button Mushroom Dumplings/ Dimsums/ Potstickers - SO full of flavour and so easy to make.

Vegan gyoza with wings! The best pan-fried dumplings with the most beautiful lacy, flaky & golden crispy crust. Fun to make, fun to eat & just so delicious.

Easy flavoursome gyozas filled with chicken, garlic, spring onions.

How to make homemade vegan gluten-free dumplings (gyoza, potstickers) - This egg-less 4 ingredient wrapper or pasta recipe is easy and tasty!

Make delicious vegetable gyoza with this easy recipe, filled with flavorful vegetables and tofu for the perfect plant-based vegan dumplings. These Japanese-style potstickers are crispy on the outside, tender on the inside, and ideal for steaming, frying, or boiling. Great for appetizers, snacks, or a light meal!

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.