Hiyayakko tofu

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Japanese Cold Tofu (Hiyayakko)

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. {Vegan/Vegetarian Adaptable}

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Japanese Chilled Tofu (Hiyayakko Recipe) 冷奴 - Japanese chilled tofu topped with katsuobushi, green onions, grated ginger and season with a little bit of soy sauce. Easy and quick appetizer or side dish. #tofurecipe #tofu #japaneseappetizer #japanesesidedish #easyappetizer #vegetarianrecipes #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

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8 Ways to Enjoy Hiyayakko (Japanese Chilled Tofu)

If you are wondering what to do with tofu try this recipe! I will show you 8 ways to enjoy Hiyayakko, a simple cold tofu dish.

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this is an image of some food with chopsticks in it and the words hiya yakio cold tofu

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Hiyayakko - Japanese Cold Tofu Recipe

Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started.

someone is pouring sauce on some food in a white bowl with chopsticks next to it

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Hiyayakko - Japanese Cold Tofu Recipe

Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started.

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Chilled Tofu with Natto

Chilled Tofu with Natto is an arrangement of a typical Japanese dish, hiyayakko (chilled tofu) with natto. It's a perfect dish to serve for a hot summer! It's vegan with no-added oil, ready to serve in 10 minutes or less.

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Hiyayakko (Cold Tofu) recipe with step by step photo instructions, topping suggestions, and tofu explained. Follow this authentic recipe for the perfect summer cold tofu. It is very healthy and both vegan and vegetarian. #tofu #coldtofu #Hiyayakko #japaneseveganfood

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Hiyayakko (Japanese Cold Tofu)

Hiyayakko (冷奴) is a Japanese silken tofu appetizer, served chilled and seasoned with a smattering of savoury toppings, like soy sauce, scallions, and ginger. This recipe has a centuries-long history in Japan, dating back to the Edo period in the 1600’s. With endless flavour variations, it’s the ultimate lazy snack.

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Hiyayakko (冷奴) -- Japanese Chilled Silken Tofu

Hiyayakko (冷奴) -- Japanese Chilled Silken Tofu - Asian recipe.Find recipe and ingredients, add toppings. The toppings could be changed to anything, such as: corn, cucumber, plum paste, wasabi, shiso leaves, roasted sesame seeds, wakame, and so on.

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Hiyayakko (Japanese Cold Tofu) - Anncoo Journal

Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish.

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Spicy Silken Tofu - Dish by Rish

Try this spicy silken tofu, inspired by liangban tofu and hiyayakko tofu. Melt in the mouth tofu with a spicy, salty, Szechuan infused sauce. Perfect to pair with steamed jasmine rice.

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Japanese Silken Tofu – Hiyayakko (Vegan, 10 mins) | Hurry The Food Up

This melt-in-your-mouth Japanese silken tofu recipe is a quick and refreshing snack or side dish that’s full of flavour.

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Hiyayakko (Japanese Chilled Tofu) - Umami Pot

Hiyayakko is an immensely popular dish in Japan, especially during the hot months, and one of the quickest Japanese dishes to prepare. Simply enjoy the delicate flavor of tofu; it is incredibly delicious.

two plates with food on them and chopsticks next to one plate that has some vegetables in it

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Japanese Cold Tofu (Hiyayakko)

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. {Vegan/Vegetarian Adaptable}

a white plate topped with food covered in sauce

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Chilled Tofu (Hiyayakko) 4 Ways

Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you will ever encounter and you can use various toppings. With the exception of the Mentaiko and Okra Topping, other toppings can be 100% vegetarian if you use vegetarian dashi stock such as konbu dashi.Prep Time and Cook Time are based on the time required to make Mentaiko and Okra topping or Miso Eggplant topping as they take longer than the others.

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A simple cold tofu salad, made with organic firm tofu, gluten free tamari, fresh ginger and black sesame seeds.

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Low FODMAP Ponzu Tofu Poke Bowl

Use firm tofu or boiled eggs to make this flavourful poke bowl. It's similar to a Japanese dish called ‘hiyayakko’, which is usually enjoyed in warmer weather. This is a really simple and quick one to throw together!

a black plate topped with tofu and green onions on top of a wooden table

Hiya Yakko Chilled Tōfu with Condiments + Umami Essence

Hiya Yakko Chilled Tōfu with Condiments + Umami Essence | A Taste of Culture

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Hiyayakko Tofu