Stuffed onigiri

Onigiri is a Japanese recipe made with white rice, like these Avocado Stuffed Rice Balls! This easy recipe is a great party appetizer or after-school snack for the kids. This quick and delicious recipe is made with our NEW San-J No Soy Tamari, so you can enjoy it even if you're soy-free! This dish is also dairy-free, gluten-free, and vegan, so everyone can enjoy! Visit our website to grab the recipe for this authentic Japanese dish. #JapaneseFood #JapaneseRecipe #JapaneseCooking

Miso Beef Onigiri - Onigiri is Japanese rice ball. It is a ball of steamed rice formed into a triangle shape, stuffed with filling and wrapped with a nori (seaweed). It is very popular in Japan as snack, quick bite or lunch.

These savory beef and broccoli stuffed rice triangles are packed with bold flavors and hearty filling. The crispy exterior and tender rice make for a perfect balance, creating a dish that's both satisfying and delicious.

A great Salmon Onigiri is like a warm hug from home, and I'm sharing all my tricks to make tender flakes of salt-cured salmon wrapped in a layer of fluffy rice and crisp, briny nori.

These onigiri recipes are so authentic and delicious! From tuna to salmon to cheese, there are so many tasty Japanese rice ball fillings to try.

What is onigiri exactly? Learn about popular and special onigiri fillings and styles, so you'll know exactly what to grab next time you're at the konbini.

A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!

These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack.

This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you'll need to make Spam Musubi Onigiri: SpamWhite riceSoy sauceRice wine vinegarSugarFurikake seasoning: this is a Japanese rice

Vegan onigiri are simple to make (and fun to eat!) Onigiri are stuffed rice balls typically eaten cold, but these are yaki (meaning "fried") and thus, warm!